Cosmoveda in Category "Natural Food". Sorting: Product Name Alphabetically:

It is heated together with Haritaki and Amla fruits for several hours in heavy clay pots. The ingredients of the fruit combine with the salt to form reddish-brown, sulphurous-smelling crystals. Kala Namak - as the black salt is also called - has a smoky, distinctive note. In Indian cuisine, it is used for Dal dishes, fruit salads, chutneys and raitas...

is a rubbery, sulphurous-smelling resin of a plant native to Pakistan. Asafoetida is added sparingly during cooking to enhance the flavour of the food. The mixture contains ground fenugreek...

in a small 150-g screw-top jar. The coconut ghee consists of equal parts butter and coconut fat. It can be used for braising, cooking and steaming vegetables and dal as well as for refining cooked dishes...

in a 300 g screw-top jar. The coconut ghee consists of equal parts of butterfat and coconut oil. It is suitable for braising, cooking and steaming vegetables and dal as well as for refining cooked foods...

Curry leaves with their characteristic spice are often cooked in Dal, Dal soups and many other Asian dishes...

Fenugreek is often used in combination with Asafoetida. The slightly bitter, yellowish spice powder is added mainly to curry dishes, curry powders and dal dishes...

In India, a popular sweet-sour and fruity ingredient in curries, desserts and ice creams. It is also suitable for beautiful, colourful decorations of dishes...

The Ayurvedic spice blend flavours sauces, dal, meat and curry dishes. The masala is added to the dishes at the start of cooking. To intensify the flavour of the spice mixture, you can roast it in ghee beforehand...

is a North Indian curry paste with spices, tomatoes and ghee, which is traditionally used for the preparation of meat dishes...

in a 300 g screw-top jar. As clarified butter, ghee is an important ingredient in Ayurvedic cooking and is used for cooking, frying, baking, braising and steaming. Enjoy your homemade dishes and discover the versatile uses...

is an organic, exotic chutney made of tropical lime, fully ripe pineapple, fresh ginger and selected spices. In India, chutneys are eaten with almost every meal. They are a delicious side dish or dip for pakoras, curries, rice and salads...

is an organic, South Indian curry paste with fiery spices, tomatoes and tamarind. Refines dal, vegetable and meat dishes. For a creamy sauce, stir in creme fraiche, cream cheese or creamed coconut as desired. The Indian curry is ready!...

A delicious drink made of selected spices, skimmed milk powder and jaggery that is extremely popular with young and old. Chai warms and delights the senses and gives a pleasant, good feeling...

is an organic and spicy instant tea drink. A delicious drink and very popular among young and old. It's made with selected spices, skim milk powder and jaggery, which is flavoured with fiery ginger and Pippali. Chai warms and delights the senses and gives a pleasant, good feeling...

Take a sip of Chai and be carried away by the aromatic and fragrant scents and aromas in a world of 1001 Nights. Cosmoveda Organic Chai Latte-Vanilla is a delicious, rich and very popular drink for young and old with selected spices, skimmed milk powder and jaggery, which is refined with a touch of real bourbon vanilla. Chai warms and enchants t...

is a delicious, vegan and very popular tea drink made of spices, rice drink powder and jaggery. Chai warms and delights the senses and gives a pleasant, good feeling...

is a delicious, vegan and very popular tea drink made of spices, rice drink powder and jaggery, which is flavoured with a hint of bourbon vanilla. Chai warms and delights the senses and gives a pleasant, good feeling...

Jaggery is more than an ordinary sweetener. It still contains so-called sugar cane molasses, which is responsible for the caramel-like taste. One uses Jaggery with its special taste note gladly in hot and cold drinks, desserts and Indian dishes...

is a rich, creamy curry paste of the Mongul cuisine. It brings the taste of Ayurvedic-Indian cuisine to your plate. The paste consists of precious spices, coconut cream and cashew nuts to prepare delicious korma dishes...