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comes from high altitude small tea gardens, where the tea leaves are still picked by hand. Through the mist that constantly plays around the mountain slopes in Zhenjiang Province, the tea leaves are gently tickled by the sun. Due to this gentle climate, they grow up very slowly. After careful damping with steam, the exceptionally fragrant flowery fog with slight sweetn...

is a fine, balanced tea with a hint of sweet bitterness and fresh green. Chuan Sencha is a gently steamed green tea from China according to Japanese tradition. To prevent fermentation, the lightly withered leaves of the tea plant Camellia sinensis are carefully steamed with water vapor after harvesting. This preserves the fresh, aromatic green taste that charac...

For this organic green tea, the fresh tea leaves are steamed immediately after harvest. Then they are allowed to dry in the sun and finally rolled by hand. Chun-Mee means translated "precious eyebrow" and is an allusion to the gently curving shape of the rolled tea leaves. This popular green tea spoils with its strong, slightly tart flavour...

comes from the northeast of India. In small, organically cultivated tea gardens between Nepal and Bhutan, the leaves of the Himalayan tea plant Camellia sinensis are harvested and then steamed in the Japanese style with steam. The Ch'uan Himalaya enchants with a fine-aromatic, delicately-flowery taste...

in the smaller 100g pack. Chuan Gunpowder was grown in the Chinese province of Zhejian. After harvest, the leaves of the tea plant Camellia sinensis are briefly roasted and then rolled again and dried. This method of production leads to the strong, fine-dry taste. Chuan Gunpowder is a particularly invigorating green tea...

comes from the Chinese province Zhejian. After harvest, the leaves of the tea plant camellia sinensis are briefly roasted and then repeatedly rolled and dried. This method of production leads to the typical shiny bullet and the strong, fine tart taste. Gunpowder is a particularly invigorating green tea...

For the tea, the tea leaves are rolled and lightly fermented. Roasting breaks the process that is otherwise typical of black teas and lasts longer. Oolong means Black Dragon or Black Snake. According to legend, the black snake frightened a farmer in the production of green tea. Until he had the courage to dry the leaves, they were already slightly fermented, ...

For Chuan Pai-Mu-Tan, the first tender leaves and buds are harvested in the spring and gently dried. The translation of Pai-Mu-Tan is: white peony. It was the name of a princess who fled her parents' castle so she could be with her lover. Poverty did not disturb her happiness. The legend says, that from a taken along green tea plant the Pai-Mu-Tan was created with ...

comes from the Chinese province of Yunnan. The tea owes its name to the town of Pu'er. The withered tea leaves of the tea plant camellia sinensis are first gently dried. The special feature of red tea is the subsequent slow fermentation, which gives the tea its gold-red color and rich earthy taste...

is a traditional Japanese, gently steamed green tea from China. To prevent fermentation, the lightly withered leaves of the tea plant camellia sinensis are carefully steamed with water vapor after harvesting. This preserves the fresh, aromatic green taste that characterizes the classic of green teas...

in 15 filter bags of 2 grams each. Chuan Sencha is a gently steamed tea from China according to Japanese tradition. To prevent fermentation, the slightly wilted leaves of the Camellia sinensis tea plant are carefully steamed with steam after harvesting. This preserves the fresh, aromatic green taste that characterises this classic green tea...