Cha Do Tea Specialties

Strong, loose black tea from the Brahmaputra Delta in north-eastern India. Conjures up a dark, rusty brown tea in your cup. Enjoy the Assam Blend Black Tea with milk or cream. Discover the great taste...

Dried, unfermented organic tea from the rainforests of South India. The tea is mild and low in caffeine. White tea is probably the youngest variety of tea production, which originated during the Qing dynasty and is mainly native to Fujian province around the city of Zhenghe...

This green tea conjures up a light, amber-colored hot drink in your cup. Chinese green tea that is processed in a wok. This production method is based on the original way of processing tea. At the beginning of tea production, the traditional household appliance, wok, was used to sterilize and dry the tea. Today Gunpowder is mechanically moved in hea...

Classic green tea from China. Pleasant and mild in taste. Enjoy Cha Do's Chun Mee Mond Palast Organic Green Tea pure, sweetened with sugar or honey and discover the great taste...

From the original tea plant. Rolled into small 'curls' in the wok. Malty and spicy in taste. In the rainforests of southern China, northern Vietnam, Laos and Myanmar, Cha Do works with indigenous hill tribes who harvest the leaves of wild tea trees Camelia sinensis. The leaves of these uncultivated original plants have a higher content of ingredients than any plantatio...

Fine black tea from the foothills of the Himalayas. Conjures up a light, amber-coloured hot drink in your cup. Fine, tart and flowery in taste. Enjoy the tea sweetened or pure...

Black tea or red tea is almost exclusively drunk in the former British colonies and in the West. In China this type of tea is called Gong Fu Cha, which means as much as a ceremonial tea that is only drunk on special occasions. As with green tea, the leaves are scalded several times...

Spring harvest with floral notes. Enjoy the tea pure, refined with sugar or milk. Discover the unique taste! Cup after cup a true pleasure! Relax with a cup of hot tea!...

Flavoured black tea with citrus oils in tea bags. A storm gave rise to this classic among flavoured teas. On the way from China to England, a tea clipper took several barrels of bergamot oil with it. In a storm, some of these barrels broke and the oil spilled over the tea. The owner of the ship, the Earl of Grey, had thus created a new kind of tea by acci...

Organic black tea flavored with bergamot oil. Pleasant and floral in taste. Enjoy the tea with sugar, honey or with a dash of cream or milk. The Earl Grey Organic Black Tea is also a real pleasure to drink pure without addition!...

In the 18th century, East Frisian sailors who signed on on Dutch ships brought home the first black teas from southern China. Enjoy this black tea pure, with sugar or milk. Or with a dash of cream...

Fine, mildly smoky organic green tea. In China, this variety is called Zhou Cha ball tea. After harvesting, the leaves are briefly sterilised in drums and lightly rolled. Then they are tossed in mechanical woks until they get their spherical shape. Since the woks are fired with wood, the tea gets a more or less smoky character. After th...

Spring harvest from the South Korean volcanic island of Jeju. Delicate and mild in taste. There are many ways of preparing green tea in Asia. In China, the common method is to put a few tea leaves in a screw-top jar and brew them over with hot water repeatedly throughout the day. In Japan, on the other hand, the teas are brewed 45-60 seconds and then poured off. ...

in 100 g economy pack. The origin of Cha Do Korea Garucha Matcha is the South Korean Volcanic Island Jeju. High quality shaded teas are ground into fine powder. This is the highest quality of Korean Organic Matcha and is characterized by freshness and sweetness...

In northern Laos, the indigenous Phu Noy tribes cultivate wild tea plants around their villages. They collect the seeds from centuries-old tea trees in the rainforests. Enjoy the strong, malty black tea from northern Laos...

Mild green tea from the last rainforests of southern India. Grown in the Singampatti tea gardens. Relax with a fresh and hot cup of green tea. Enjoy it pure, sweetened with sugar or honey...

Black tea from Rwanda. Strong and tart in taste. Today, small Rwanda is considered one of the best growing areas for black tea in Africa. The dark red soil, bursting with minerals, produces exactly the flavours that the English like so much in their classic tea. Enjoy the Mama Africa tea with milk or cream...

This bold organic black tea presents itself dark and rusty red in the tea cup. East Frisian sailors who had hired onto Dutch merchant ships in the 18th century discovered a strong black tea in the south of China. Back home, they found that it excellently covered the mouldy taste of the moor water. The national drink of the East Frisians was born...

is a fruity and aromatic blend. The reddish-brown infusion results in a mild to medium-strong tea. This blend of South Indian black tea tastes great with milk or cream. In Singampatti the tea gardens are situated deep in the last rain forests in the south of India. Those 'Cardamom Hills' are a biosphere reserve with many endangered animal speci...

The Li ju Shan Farm in the Da Zhang Mountains is an innovative tea farm where new production methods are tried. The result of this successful experiment is a mild green tea, without bitter taste components. This elegant green tea tastes light and fresh. It shimmers light and lime green out of the cup...