Campo Verde Organic Bulgur from Durum Wheat: Unit: 500 g
Made from cracked durum wheat
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: Description:
Campo Verde Organic Bulgur from Durum Wheat. The whole, intact grain is broken down without overpressure or other time-shortening measures. After swelling, the grain is dried in rotary kilns, then ground and cleaned. Bulgur tastes best as a side dish to oriental food, but also as a salad or in soups and casseroles.
Basic recipe:
About 40 g per person and meal.
1/3 bulgur, 2/3 water, a little salt.
Pour boiling water over bulgur, simmer for 2 min. and leave to swell for 15-20 min. until warm.
The product is very yielding. Leftover bulgur after the main meal is excellent as a substitute for muesli or for patties the next day.
Original Product Name:
Bulgur aus Hartweizen
EAN / GTIN:
4045178002285Shipping Weight:
505 g per item
Ingredients:
Bulgur made from durum wheat from biodynamic farming.
Allergens:
wheat
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1467 kJ / 347 kcal |
|---|---|
| Fat | 2,4 g |
| - of which saturates | 0,4 g |
| Carbohydrate | 65 g |
| - of which sugars | 1,3 g |
| Protein | 12 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Campo Verde
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Campo Verde GmbH, Daisendorferstr. 6, DE-88690 Uhldingen-Mühlhofen
info (at) campo-verde [dot] dewww.campo-verde.de
