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BioVegan Organic Vegan Mini Frikadelle

Based on oats, pea and field bean protein

BioVegan Organic Vegan Mini Frikadelle. Crispy on the outside, fluffy on the inside: the vegan mini meatballs based on oats, pea and field bean protein deliver pure savoury enjoyment. Full of umami flavour thanks to smoked shiitake mushrooms and harmoniously balanced spices. Simply mix, mould, fry and you're done!
Preparation:
You need: 
  • 225 ml boiling water 
  • Oil for frying
  1. Pour the contents of the packet into a bowl and add 225 ml boiling water. Stir everything thoroughly and then leave the mixture to soak for 15 minutes.
  2. Form 1012 mini meatballs with moistened hands.
  3. Heat 23 tablespoons of oil in a non-stick frying pan over a medium heat.
  4. Fry the mini meatballs on both sides for approx. 4 minutes until crispy and cooked through.

Original Product Name:

EAN / GTIN:

4005394202241

Shipping Weight:

Ingredients:

Wholemeal oat flakes* 50%, maize semolina*, texturised vegetable protein* 10% (pea protein*, field bean protein*, salt), wholemeal rice flour*, de-oiled sunflower seed flour*, chickpea flour*, salt, onion granules*, smoked shiitake mushroom powder* (shiitake mushrooms*, smoke), beetroot powder*, ground psyllium husks*, ground garlic*, grated parsley*, ground black pepper*, paprika powder*, grated marjoram*.
* From certified organic farming

May contain traces of nuts, celery and mustard.

Allergens:

oat flakes

Additional Information:

Vegan.
Store in a dry place and protect from heat.

Note: Only consume fully heated through.

Nutrition per 100 g
Energy 1463 kJ / 349 kcal
Fat 5,2 g
- of which saturates 0,9 g
Carbohydrate 53 g
- of which sugars 2,1 g
Fibre 10 g
Protein 17 g
Salt 3,6 g
Bio Siegel EU Organic

Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld

info (at) biovegan [dot] de
www.biovegan.de
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