bioladen. Sorting: Product Name Alphabetically. Current page: 6:

in the smaller 500 g package. A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

A classic, mild dessert made from short-grain rice. Whether sweetened or unsweetened, served with cinnamon sugar or fruit compote, warm or cold - everyone knows and loves it in their own way. Creamy, mild and perfect for sweet moments of indulgence...

With its rich, savoury flavour, Type 1150 rye flour is particularly suitable for sourdough breads, as well as for mixed-grain breads and rolls when combined with wheat or spelt flour. A proportion of rye flour can also be used in sweet and savoury baked goods, such as gingerbread dough...

Whether in a wok, salad, bowl or tiramisu, sesame oil adds a touch of roasted sophistication to both sweet and savoury dishes. With its intense, nutty flavour, it pairs beautifully with chilli, ginger and garlic - making it ideal for marinating meat and fish. It is also wonderful for gently steaming and cooking. Its full flavour really comes into its own...

A treat for anyone who likes their fruit to have a bit of a bite. Deep dark red and dried, these dried sour cherries surprise with their delicate tartness and intense cherry flavour. Whether eaten on their own as a snack, added to muesli or mixed into your own nut and fruit blend, they bring a splash of colour and a burst of flavour to the table. The ba...

Medium-coloured and with the typical nutty aroma of spelt, this flour can be used in the same way as conventional wheat flour. It’s ideal for making bread and rolls, as well as pizza dough and savoury pastries. It also has its place in the kitchen for sweet baked goods such as cakes and pancakes. A true all-rounder that brings spelt’s characteristic f...

With its good baking properties, spelt flour Type 630 can be used in many recipes in a similar way to wheat flour. It is particularly suitable for yeast doughs, light-coloured loaves and rolls, as well as for sweet and savoury pastries, and for thickening soups and sauces...

Fusilli and spirelli are essentially one and the same: short, spiral-shaped pasta shapes that, thanks to their shape, are good at holding onto sauce. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Traditional bronze dies are used to make the spelt fusilli. These give the pasta a rough surface that holds sauce...

Spelt pasta has a richer flavour and a slightly nutty taste compared to classic durum wheat pasta. Traditional bronze moulds are used to make these spelt penne. They give the pasta a rough surface that holds sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked and turns out al dente...

Traditional bronze moulds are used to make the spelt spaghetti. These give the pasta a rough surface, which holds sauces particularly well. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Thanks to the gentle drying process, the pasta retains its firmness when cooked and comes out al dente...

Spirelli, fusilli and spirali are all the same type of pasta, known by different names. The name ‘Spirelli’, derived from ‘Spirale’, originates from German usage. The term ‘fusilli’ is based on the Italian word ‘fuso’ spindle. To achieve the twisted shape, the pasta used to be wound around a spindle. ‘Spirali’ is simply Italian adapted to German. The word combine...

bioladen Organic Sports Mix. A colourful, fruity and nutty mix that delights the eye even before the first bite! Enjoy the explosion of flavours created by sweet, aromatic cranberries and tangy mango pieces, combined with mild, slightly sweet cashews and almonds as well as subtly bitter pumpkin seeds...

The seedless Thompson Seedless grape variety is thought to originate from the eastern Mediterranean region. It owes its name to the American breeder William Thompson, who introduced the variety to California. ‘Wine berries’ is a general term for both fresh and dried grapes. These dried and oiled bioladen grapes are a delight with their sweet, juicy flavour. They a...

in the small 250g pack for snacking, toppings, or selected recipes. Enjoy the sun-dried, oiled sultanas with a juicy, sweet flavour. Sultanas are a classic ingredient in traditional baked goods, but are also versatile in cooking. You can also use them to enhance your muesli or enjoy them as a snack between meals...

Sun-dried, oiled sultanas with a juicy, sweet flavour. Sultanas are a classic ingredient in traditional baked goods, but are also versatile in cooking. You can also use them to enhance your muesli or enjoy them as a snack between meals...

in the family-sized 1kg pack. Sun-dried, oiled sultanas with a juicy, sweet flavour. Sultanas are a classic ingredient in traditional baked goods, but are also versatile in cooking. You can also use them to enhance your muesli or enjoy them as a snack between meals...

Bright yellow organic honey with a fruity, floral note and a crystalline, melt-in-the-mouth texture. Ideal on bread, for sweet marinades, in baking and desserts, or simply on its own as a sweetener. From the sunflower fields of the Transylvanian Highlands in Romania...

Ready for all sorts of uses in the kitchen! As a topping, they add a pleasant crunch to salads and soups, whilst they add variety to muesli. They also work well in baking, for example in bread or savoury pastries. Their mild, slightly nutty flavour goes well with both savoury and sweet dishes...

Long, flat, slightly wider and really good. bioladen Tagliatelle is made from 100 per cent Italian durum wheat semolina using traditional methods. Bronze dies give the pasta a rough surface that absorbs sauces particularly well. Thanks to the gentle drying process, the pasta retains its firmness when cooked. The rough, porous surface and the wide shape of these...

A fruity, aromatic tomato ketchup with just four ingredients and 81% tomato purée. The ‘pomodori’ ripen in organically farmed fields tended by Italian organic farmers. Tomato ketchup tastes great with classic potato dishes such as chips, fried potatoes, croquettes and wedges, but also goes well with savoury, pan-fried or deep-fried dishes...