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Dark, amber maple syrup with a strong, caramelized flavor. Maple syrup is the boiled-down sap of the sugar maple. The differences between the various grades of maple syrup relate to colour, flavour and intended use. The mild, light, golden-coloured Grade A maple syrup goes well with pancakes, waffles and ice cream. The strong caramel flavour of the dark...

A full-bodied, subtly tart organic honey, perfect for enhancing both sweet and savoury dishes. Major rivers, rugged highlands and vast forests characterise the landscape of southern Brazil and the character of this honey...

The whole oat grain is processed into flakes, so all the nutrients from the germ and the outer layers are retained. They can be prepared hot or cold and are suitable for sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

Small-leaf oat flakes consist of 100% crushed oat grains. The whole grain is processed into flakes, so the nutrients from the germ and the outer layers are largely retained. They can be prepared hot or cold and are suitable for both sweet and savoury dishes such as muesli, porridge, biscuits, bars, bread and rolls, patties, toppings and much more...

The pleasant tartness of the lemon, combined with the tangy-sweet fruitiness of the orange, makes this gourmet jam an aromatic experience that transports you straight to the south of Italy. The traditional, artisanal production methods used in a small workshop on the slopes of Mount Etna preserve the uniqueness and intensity of its flavour and ar...

An intense orange fragrance and delicate orange zest, paired with an appealing, slightly tart combination of sweetness and acidity. A ripe, fruity orange flavour with a mild bitterness rounds off the taste experience. Traditional, artisanal production in a small workshop on the slopes of Mount Etna preserves the uniqueness and intensity of the flavour and ...

in the smaller 500 g package. Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

Parboiled rice is easy to prepare, as it does not need to be soaked or washed. It does not stick together when cooked and has a particularly light texture. This variety of rice is characterised by a rich, well-balanced flavour. This long-grain rice is therefore suitable for a wide variety of dishes...

These pecan kernels come in broken pieces and are neither roasted nor salted. They have a buttery, nutty flavour with a hint of sweetness. They work well in baked goods and muesli, and are also a treat when eaten raw on their own. Their broken form ensures that the flavour develops quickly when used in recipes...

With a mild, nutty flavour and a subtle hint of almond, pine nuts reveal their aromatic side. They are just as delicious in pesto as they are in a salad, a vegetable stir-fry or as a topping on soup. Their full flavour really comes into its own when toasted in a pan. Just a tablespoonful is enough to turn an everyday dish into something special...

Shelled pine nuts, ready to eat straight away. Perfect for toasting in a pan, adding a special touch to salads, as a topping for soups and bowls, or as a base for your own pesto. These small, somewhat unassuming seeds from pine cones delight with their pleasantly soft, creamy, almond-like flavour...

The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lanka provides ideal conditions for...

in the family-sized 405g glass. The fruit is preserved in its own naturally cloudy juice. Thanks to their perfect balance of sweetness and tartness, these pineapple chunks are incredibly versatile. Their fruity flavour goes well with Asian stir-fries and spicy Indian curries, as well as on cakes, in desserts and in smoothies. The climate in western Sri Lank...

The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...

in the family-sized 500g pack. The golden-brown Deglet Nour dates are the fruit of the true date palm Phoenix dactylifera and are often regarded as the ‘queen of dates’. Their mild sweetness, honey-like flavour and firm texture enhance many dishes. Dates are also ideal for baking, muesli and desserts...

These corn kernels lie in the bag, glistening golden, ready for your next film night at home. Whether cooked in a frying pan or a saucepan, they transform into fragrant, light and fluffy popcorn when heated. Whether enjoyed plain or seasoned to your heart’s content, popcorn maize forms the basis for your very own snack moment. A small kernel that makes a bi...

Shimmering golden and with a mild aroma, this poultry stock is ready and waiting in the jar. It adds depth to chicken soup, roundness to light sauces and that special something to risotto. Just a dash is enough to transform a simple dish into a comforting, hearty meal...

Delicate and light to the touch, these psyllium husks develop their thickening properties as soon as they come into contact with liquid. They are therefore a valuable aid in the kitchen when thickening smoothies, custards or sauces. They are also used in baking and can be easily incorporated into various types of dough. A little helper with a big impact when...

With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...

Not just a classic in Italy - risotto is also a popular dish all over the world. Whether served as a side dish or a main course, there are many different ways to prepare it. Creamy and firm to the bite, Ribe Risotto rice is an ideal base for all kinds of rich risotto dishes...