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Sin tostar, sin sal y peladas. Conocida por su cáscara muy dura, la macadamia se considera la mejor nuez del mundo y, por ello, a menudo se la denomina la «reina de las nueces». Son deliciosas solas como tentempié, pero también resultan perfectas para realzar postres, galletas, chocolate, helados o pasteles...

Con un sabor a frutos secos y ligeramente ácido, son ideales para rellenos de repostería dulce y galletas de Oriente Medio, así como para aportar una textura cremosa y un sabor a frutos secos a salsas, salsas para mojar y untables...

Cut from blanched almonds and with a creamy white colour, these flaked almonds bring a mild almond flavour and a delicate crunch to your cooking. Whether on cakes, in pastries or on desserts, they add flavour, texture and a lovely appearance. They also look great in muesli or salads...

Made from blanched almonds, these slivers sine in a pale creamy white. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries and desserts. They also make a small but delicious addition to muesli or salads...

Without their brown skin, these almonds are a creamy white. They have a rich flavour and a crunchy texture. They add a nutty touch to muesli, porridge or desserts. They also make a lovely ingredient when baking biscuits and cakes...

Made from blanched almonds chopped into small pieces, these almonds have a pale, creamy white colour. They offer a mild almond flavour and a delicate crunch. They add a lovely touch to cakes, pastries or desserts. They also make a great addition to muesli and porridge. Finely chopped, yet making a big impression...

Natural almonds, ground finely whilst still in their skins, resulting in a rustic appearance and a full, mildly sweet almond flavour. The ground almonds can be easily folded into dough. Whether in sponge cakes, biscuits or macarons, in muesli or desserts - ground almonds bring aroma and flavour to the bakery...

Clear, golden-brown and with a savoury aroma, this beef stock is ready and waiting in the jar. It adds depth to the gravy for your Sunday roast, your weekend stew or a light soup for in between meals. Just a dash is enough to transform a simple dish into a well-rounded treat...

Botanically speaking, Brazil nuts are the seeds of the Brazil nut tree and not true nuts. With their crunchy, slightly nutty, roasted flavour, they make the perfect snack for in between meals. They also add a delicious touch to muesli, baked goods, salads and desserts...

Aromatic pieces of ginger are candied in ginger syrup and tossed in icing sugar. This transforms the ginger root into a wonderfully zesty snack for in between meals. With their sweet and spicy flavour, these pieces also make a brilliant, sophisticated ingredient for cooking and baking...

Creamy cashew nuts and ruby-red cranberries make for a combination that’s almost impossible to resist. The cashew nuts provide a nutty crunch, whilst the cranberries add a fruity sweetness and a subtle tang. With the sweet and nutty flavours taking turns, it’s a real treat. Whether for your desk, a walk in the countryside or as a topping for muesli...

Golden-yellow in colour and containing tender pieces of chicken, this chicken stock is ready to serve in a jar. With 20 per cent chicken meat, this clear stock makes for a hearty soup. It’s reminiscent of Grandma’s Sunday dinner and is just as perfect for a quick lunch break. Whether used as a hearty base or served with pasta, vegetables or fresh herbs, you c...

Ruby red in colour and fruity and tangy in flavour. They make a lovely little treat for in between meals. They add colour and fruitiness to muesli, biscuits and cakes. They also add a subtle touch to salads or as an accompaniment to cheese, and lend a fruity note to chutney...

Amber in colour and with a rich aroma, this game stock is ready and waiting in the jar. It adds flavour to the sauce for roast venison, the weekend casserole or a light soup for in between meals. Just a dash is enough to transform a simple dish into an autumnal treat...

Ground with their shells still on, these ground hazelnuts have a rustic appearance and a rich, nutty flavour. The texture ranges from fine to slightly coarse. They add their characteristic aroma and a touch of crunch to sponge mixtures, biscuits or creams. They also make a lovely addition to muesli and desserts...

Roasted and chopped into small pieces, these hazelnuts add a mild, nutty flavour. Whether in muesli, porridge or baked goods, they add a bit of crunch and a lovely aroma. Just sprinkle them over your plate and everything instantly feels a bit more festive...

With a mild, nutty flavour and a subtle hint of almond, pine nuts reveal their aromatic side. They are just as delicious in pesto as they are in a salad, a vegetable stir-fry or as a topping on soup. Their full flavour really comes into its own when toasted in a pan. Just a tablespoonful is enough to turn an everyday dish into something special...

Shimmering golden and with a mild aroma, this poultry stock is ready and waiting in the jar. It adds depth to chicken soup, roundness to light sauces and that special something to risotto. Just a dash is enough to transform a simple dish into a comforting, hearty meal...

A treat for anyone who likes their fruit to have a bit of a bite. Deep dark red and dried, these dried sour cherries surprise with their delicate tartness and intense cherry flavour. Whether eaten on their own as a snack, added to muesli or mixed into your own nut and fruit blend, they bring a splash of colour and a burst of flavour to the table. The ba...

The seedless Thompson Seedless grape variety is thought to originate from the eastern Mediterranean region. It owes its name to the American breeder William Thompson, who introduced the variety to California. ‘Wine berries’ is a general term for both fresh and dried grapes. These dried and oiled bioladen grapes are a delight with their sweet, juicy flavour. They a...