bioladen in Category "Natural Food › Fruits & Vegetables". Sorting: Product Name Alphabetically:

Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

in the family-sized 500g pack. Unpeeled almonds with a mild, pleasantly sweet flavour. Almonds add a special touch to desserts and muesli, give cakes and pastries a nutty flavour, but can also be enjoyed on their own. Unpeeled almonds with their skins on have a slightly stronger flavour than blanched almonds...

Roasted in coconut oil and sweetened with raw cane sugar and honey. Versatile enough to use as a topping on muesli, rolled oats, porridge, cornflakes, yoghurt, quark and ice cream, as well as in Indian or Asian dishes. They’re also perfect as a snack between meals...

The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Bioladen Brazil nut pieces are unroasted and unsalted...

Botanically speaking, Brazil nuts are the seeds of the Brazil nut tree and not true nuts. With their crunchy, slightly nutty, roasted flavour, they make the perfect snack for in between meals. They also add a delicious touch to muesli, baked goods, salads and desserts...

When delicate cashews meet ruby-red cranberries, an irresistible combination is born. The secret lies in the contrast: the mild, nutty flavor of the cashews pairs perfectly with the fruity sweetness and subtle tartness of the cranberries. A versatile treat for any time of day: Whether as a snack on the go, a quick bite in between, or a premium upgrade ...

A delicately nutty and slightly sweet treat made with cashew nuts from Burkina Faso. These unroasted and unsalted pieces of cashew nuts enhance muesli and baked goods, go well with sauces, pestos and pastries, and complement Asian dishes. They’re also brilliant simply as a snack on their own...

in the family-sized 500g pack. A delicately nutty and slightly sweet treat made with cashew nuts from Burkina Faso. These unroasted and unsalted pieces of cashew nuts enhance muesli and baked goods, go well with sauces, pestos and pastries, and complement Asian dishes. They’re also brilliant simply as a snack on their own...

Cashew nuts from Burkina Faso with a mild, nutty flavour and a hint of sweetness. These unroasted, unsalted whole cashew nuts enrich sauces, pestos and baked goods, but are also delicious on their own as a snack...

in the family-sized 200g pack. Cashew nuts from Burkina Faso with a mild, nutty flavour and a hint of sweetness. These unroasted, unsalted whole cashew nuts enrich sauces, pestos and baked goods, but are also delicious on their own as a snack...

Unsweetened coconut crisps as an alternative to potato crisps, as a topping for muesli, porridge, yoghurt and quark, or as a garnish on ice cream, custard and cakes. The characteristic coconut flavour is a key ingredient in many Asian dishes...

in the 200 ml can for single-person households and recipes requiring a small amount of coconut milk. With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...

With 22% fat, contains just two ingredients: water and 60% coconut. The coconut milk is processed and bottled in Sri Lanka. Ideal for Asian and Middle Eastern cuisine, for enhancing soups and sauces, and for cakes and desserts...

In Sri Lanka, coconuts are still processed by hand using traditional methods. First, after harvesting, the thick green fibrous husk is removed from the coconuts. To reach the white flesh, the hard shell is cracked open and the thin brown skin is carefully peeled away with a knife. Every step of this process involves labour-intensive manual work. The whit...

Cranberries sweetened with raw cane sugar, with a rich, dark red colour. These sweet-and-sour fruits are not only perfect with muesli, yoghurt and quark, as well as in cakes, muffins, cookies and biscuits, but also add a fruity contrast to salads...

Ruby red in appearance and refreshingly tart and fruity in taste: Enhanced with raw cane sugar, these dried cranberries are the perfect snack for in-between meals. Whether as a vibrant pop of fruit in your morning muesli, a baking ingredient in cookies and cakes, or a culinary highlight in salads and paired with cheese dried cranberries ad...

Cashews, hazelnuts, walnuts, almonds and Brazil nuts combine to create a crunchy mix. Each nut stands out with its own unique character, from buttery-soft to rich and savoury. Whether as a snack on the go in your backpack, an energy boost at your desk, or a crunchy porridge topping: every handful is a delicious surprise...

in a family-sized 500g pack. Cashew nuts, hazelnuts, walnuts, almonds and Brazil nuts come together in this mix, ensuring variety. Sometimes mild and sweet, sometimes aromatic and tangy. Sprinkled over muesli or salad as a topping, the mix instantly adds a crunchy, nutty element. Just reach into the bag, and five different flavours are waiting to be discover...

These flakes, made from the white flesh of ripe coconuts, are incredibly versatile: They are an essential ingredient in classic coconut macaroons, add an exotic touch to cake rims or serve as a visual highlight for desserts and ice cream, and also enhance Asian curry dishes. Desiccated coconut adds a mild, slightly sweet note to muesli, bowls, yoghurt an...

Dried apples taste sweeter than fresh apples. They’re ideal as a snack between meals, but also as an addition to muesli or for baking...