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The Brazil nut, also known as the butternut, has a firm texture and a slightly salty flavour. It can be enjoyed on its own or used as desired in baked goods, salads or desserts, such as custard. These Brazil nut pieces are unroasted and unsalted...

In Sri Lanka, coconuts are still processed by hand using traditional methods. First, after harvesting, the thick green fibrous husk is removed from the coconuts. To reach the white flesh, the hard shell is cracked open and the thin brown skin is carefully peeled away with a knife. Every step of this process involves labour-intensive manual work. The whit...

Cashew nuts, hazelnuts, walnuts, almonds and Brazil nuts come together in this mix, ensuring variety. Sometimes mild and sweet, sometimes aromatic and tangy. Sprinkled over muesli or salad as a topping, the mix instantly adds a crunchy, nutty element. Just reach into the bag, and five different flavours are waiting to be discovered...

These figs come from Spain and are gently dried after harvesting. They have a full-bodied flavour reminiscent of honey, whilst remaining pleasantly soft. No sulphur is added, which means the fruit retains its natural dark colour and intense flavour. They are ideal as a snack between meals or as an ingredient in muesli...

Creamy, mild and with a delicate buttery flavour, these macadamia nuts come in broken pieces. Eaten on their own, they reveal their full character and offer a moment of quiet indulgence. When incorporated into baked goods, they lend biscuits and cakes a special touch; they’re also wonderful in ice cream. The broken form makes them easy to use in recipes, w...

These pecan kernels come in broken pieces and are neither roasted nor salted. They have a buttery, nutty flavour with a hint of sweetness. They work well in baked goods and muesli, and are also a treat when eaten raw on their own. Their broken form ensures that the flavour develops quickly when used in recipes...