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These farfalle lie in the packet like little butterflies with ruffled edges, and just looking at them puts you in a good mood. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface that allows sauce and pesto to cling well. Little bits of vegetable and creamy sauces also get trapped in the folds of the bows, so every ...

Made using traditional methods from 100% Italian durum wheat semolina by the small pasta producer Battagello in the Veneto region. When layering the lasagne sheets, start by spreading a little sauce on the bottom of a greased ovenproof dish to prevent the pasta sheets from burning or becoming hard. A classic lasagne has 4 layers...