BioGourmet in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Current page: 2:

The pumpkin seeds from biodynamic farming are packaged in their natural state without any further processing. With their mild, nutty flavour, they are ideal for snacking, roasting or as an ingredient in salads, muesli and baked goods...

With its typical nutty flavour, sesame seeds are a popular ingredient in many different dishes. Whether for baking, roasting or as a topping for muesli and salads, and of course classically in oriental dishes. With husk for a strong sesame flavour, it is always a delight...

Deliciously nutty in flavour and quick to prepare, this delicious speciality is recommended for stir-fries, stews or as a filling ingredient in soups. Bulgur is "broken grain" - the grain is first carefully broken down with heat and water, then steamed and then coarsely chopped in a mill...

After harvesting, the spelt grain is simply tanned and gently milled, giving the grains rice-like cooking properties and making them ready to eat after just 30 minutes. Enjoy the spelt as a savoury, nutty side dish or in soups and stews...

The popular subtle, nutty flavour of sunflower seeds comes into its own when you briefly roast the seeds in a pan without oil. Enjoy the crunchy little seeds in soups, salads, stews or as a topping on home-baked bread...

After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for...