BioGourmet in Category "Natural Food › Delicacies". Sorting: Product Name Alphabetically. Current page: 2:

The finely balanced blend of sun-dried tomatoes, extra virgin olive oil, cashews, pine nuts and two types of hard cheese makes a wonderful base for delicious pasta sauces. The fruity spice paste can also be used as a dip for meat or vegetables for a Mediterranean flavour...

With a strong flavour and delicate aroma, this pesto is perfect with pasta, as a base for salad dressings and sauces or on a roasted slice of bread. Fine cashew nuts round off the garlic flavour wonderfully and underline the mild, fresh seasoning that this pesto brings with it...

Herbs such as guirsch, stinging nettle and dandelion have always had a permanent place in the wild herb kitchen. But there is a simple reason why star gastronomy is increasingly turning to the subject. In contrast to cultivated cultivated plants, wild herbs simply have much more aroma!...

This pasta sauce combines Italian cheese specialities with the aromatic taste of sun-ripened tomatoes. The ricotta, traditionally made from whey, harmonises with the complex, savoury and salty notes of Parmesan. This uniquely delicate sugo is rounded off with extra virgin olive oil, Mediterranean herbs and a pinch of sea salt...

This yellow Sambal Oelek adds a very spicy flavour to your dishes with subtle notes of pineapple. The coarse paste made from red chilli peppers is suitable for spicing up curries, stir-fries, marinades and sauces. Can be used sparingly and is full of flavour. For everyone who loves spiciness...

Sambal Oelek is a spicy-hot chilli paste with a strong flavour and fine acidity from Asian cuisine. Made from crushed red chilli peppers, it is ideal for spicing up and refining Asian dishes, marinades, dips and soups. For all those who like it spicy...

The delicious flesh of the tomatoes is rounded off with aromatic vegetables, fine herbs and fine spices. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...

Exquisite herbs, fine spices and aromatic vegetables enhance the delicious flesh of sun-ripened tomatoes to create a Mediterranean flavour. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...

A sugo is creamier than tomato sauce and is therefore the perfect accompaniment to pasta and many other dishes. The mascarpone sugo also has firm chunks and therefore a bit of bite. The delicious flesh of the tomatoes is rounded off with flavoursome vegetables, the finest herbs and fine spices. This makes the sugo sometimes even spicy...

The delicious flesh of the tomatoes is rounded off with aromatic vegetables, borlotti beans, fine herbs and fine spices. A sugo is always creamier than a tomato sauce and is therefore a wonderful accompaniment to pasta and many other dishes. It also has firm pieces and therefore a little more bite...

Freshly harvested, sun-ripened tomatoes await you in this tube. Double-concentrated, the full flavour of the tomatoes is preserved. This variety of flavours will delight you with its many uses...

The fully ripe tomatoes for the BioGourmet tomatoes are hand-picked in chunks and gently processed immediately after harvesting. This ensures the intensely aromatic flavour of the delicious base for all kinds of Mediterranean dishes. Wonderfully suitable as a base for pizza, bruschetta, soups and delicious Italian pasta sauces...

Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butt...

A pesto with the typical earthy truffle flavors and mild aroma. The combination of carefully selected mushrooms and fine summer truffles gives BioGourmet Truffle Pesto its refined, aromatic taste. Ideal for enhancing pasta, risotto, or as a delicious spread on bread...

Sardines are eaten both salted and marinated and also smoked, especially in southern countries. In Spain, they are a popular tapas dish. They are mainly used with pasta and pizza in Italy. Small sardines in organic olive oil also add a wonderful flavour to sauces with white wine and butter...

The tuna is processed quickly after being caught and marinated in its own juice. It can be enjoyed on its own with a little lemon juice, fresh parsley and white bread. Other dishes such as salads, sandwiches or pasta also benefit from the beautiful flavour of this noble fish, which is very popular in Europe...