BioGourmet in Category "Natural Food › Spreads › Spicy". Sorting: Product Name Alphabetically:

Saturated red peppers and sun-kissed aubergines give the ajvar its delicious flavour and characteristic colour. The aromatic paprika preparation goes wonderfully with grilled meat, sheep's cheese, is suitable as a base for dips and sauces or simply as a spread on bread...

The spicy North African-style seasoning paste tastes great with couscous, grilled or roasted food of all kinds and as an addition to savoury soups and stews. It is versatile and adds a special savoury note to your dishes. For lovers of fine fruity spiciness...

This classic Levantine dish gets its creaminess from the skilful processing of chickpeas. Cumin, coriander and chilli are part of the typical seasoning, while the black cumin seeds in the recipe give the hummus a savoury flavour, which is rounded off with extra virgin olive oil and a little lemon juice. Hummus is a typical dish that is often serv...