BioGourmet in Category "Natural Food › Vinegar & Oil › Mustard". Sorting: Product Name Alphabetically:

The grains for this mustard are finely ground into a creamy emulsion, similar to that of classic cocktail sauces. Its mild spiciness and the balanced interplay of flavours from a wide range of spices create a tasty culinary experience. The creamy consistency and mild spiciness of this cocktail mustard make it ideal as a flavoursome, fruity dip f...

A grainy mustard made from whole and coarsely ground mustard seeds is popularly known as farmer's mustard. In fine cuisine, it is known as rôtisseur mustard and is the preferred choice for cooking, frying and marinating. The medium-hot, coarse-grained mustard is also delicious for everyday snacks and with grilled or gratinated dishes...

Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...

This mustard combines the natural flavour of horseradish with the pungent mustard oils. Thanks to its distinctive horseradish flavour, this mustard is ideal as a fiery addition to savoury dishes such as roast or boiled beef, as well as for refining dressings and sauces...

The medium-hot mustard in a tube is a popular accompaniment to sausage and cheese and a versatile condiment in dressings, sauces and dips. It owes its mild flavour and balanced spiciness to its fine recipe and the skilful processing of mild yellow and spicy brown organic mustard seeds...