BioGourmet in Category "Natural Food › Spreads". Sorting: Product Name Alphabetically:

In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...

Saturated red peppers and sun-kissed aubergines give the ajvar its delicious flavour and characteristic colour. The aromatic paprika preparation goes wonderfully with grilled meat, sheep's cheese, is suitable as a base for dips and sauces or simply as a spread on bread...

BioGourmet apricot fruit spread celebrates one of the most characterful fruits of the Alpine region, the "Marille", as it is known in Austria. Although botanically identical to the apricot, its flavour is unmistakably its own: highly aromatic, sun-kissed and with a fine balance of sweetness and delicate acidity. The flavour is beguiling: velvety, fr...

A fruit spread for anyone who wants to discover Mediterranean flavours and is looking for something special - fresh, complex and full of southern Italian temperament and joie de vivre. The BioGourmet bergamot fruit spread conjures up the flair and typical flavour of southern Italy on the table. Bergamot enchants with its subtle interplay of floral, ...

The cream made from exquisite sweet chestnuts is a spreadable delight on fresh toast, for filling desserts or spread wafer-thin on French crêpes. It can be further refined with cinnamon and a little vanilla if desired, making it just as wonderful for desserts and fine pastries...

Many people still remember a summer cornfield with cornflowers in bloom, but cornflowers have actually become rare in many places. In extensively farmed fields, however, they are once again a bright blue bee pasture. The honey from their flower nectar is a savoury, spicy, slightly less sweet honey and is therefore ideal for marinades and dressings...

The Peanut Cream is made according to an American recipe, with less sugar but a high peanut content. The slowly roasted pieces make the cream wonderfully crunchy. The intense taste of the nut puree is rounded off with a pinch of sea salt and whole cane sugar...

Honey made from the nectar of flowering fennel umbels is a true treasure of nature. The essential aromas of this spicy, amber-coloured honey, with a slightly peppery note, ensure exquisite moments of enjoyment...

This dark forest honey owes its sweet taste to the sugar-rich sap of deeply rooted silver fir trees, which bees and other forest dwellers work together to collect. Connoisseurs appreciate the distinctive flavour of this late summer honey...

The spicy North African-style seasoning paste tastes great with couscous, grilled or roasted food of all kinds and as an addition to savoury soups and stews. It is versatile and adds a special savoury note to your dishes. For lovers of fine fruity spiciness...

BioGourmet heather honey is a local honey speciality that the bees collect from the nectar of the flowering heather in late summer. The harvesting period in the German heathlands is often only a few weeks, making this honey a real rarity. Its special composition and very fine pollen content give heather honey an unusual, jelly-like consistency and therefor...

This classic Levantine dish gets its creaminess from the skilful processing of chickpeas. Cumin, coriander and chilli are part of the typical seasoning, while the black cumin seeds in the recipe give the hummus a savoury flavour, which is rounded off with extra virgin olive oil and a little lemon juice. Hummus is a typical dish that is often serv...

The blooming lavender fields are not only a feast for the eyes, but also for bees. The essential oils from the pure nectar of the lavender flowers refine the fragrance and flavour of this speciality. Lavender honey has therefore been used for centuries for the coveted white nougat and for special chocolates. The lavender note is always present, but it is a...

In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...

Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibiliti...

Extensive wild raspberry stands are rare. In some meadows and woodland fallow land, wild raspberries bloom in May and June, but are dependent on sufficient soil moisture and warm days for abundant nectar production. Then, however, the delicate flowers magically attract bees. The creamy white rarity that the bees then produce from the nectar has a ...

The slightly tart, intensely fruity aroma offers enjoyment at any time of day. Classic as a spread, stirred into natural yoghurt or milkshakes, or for desserts and on pancakes...

The valuable dog rose fruit is gently processed using a traditional method. This allows the delicately tart flavour of the rosehip to unfold in this fruit spread. Rosehip puree adds another tasty and versatile ingredient to your diet. It can be used wonderfully as a spread, to sweeten drinks, for desserts and pastries...

Sweet clover not only likes dry weather - it also does well in poor soils and flowers in late spring between April and June. Initially liquid, it likes to crystallise. The subtle date flavour is what makes it a key player in the classic Italian torrone. Like all honey, it is sweet, and yet the pleasantly tart note is so typical and characterises sweet ...