BioGourmet in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically:

A genuine Swiss original. Handcrafted by La Conditoria in Sedrun, Graubünden, at 1,400 meters above sea level, this Bündner Nusstorte features a delicate nut filling that pairs wonderfully with the buttery pastry, creating a rich and satisfying bite...

Fine Tuscan pastry with a pleasant lemon flavour. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was fou...

Fine Tuscan biscuits with crunchy almonds. Cantuccioni are finely crumbly in texture and significantly softer and juicier than their smaller sisters, the cantuccini or biscotti, these cantuccioni seduce in an instant. They are made according to a traditional recipe in the heart of Tuscany, in Florence, in a small family business that was founded in 1...

The spicy, nutty taste of roasted sesame seeds envelops these delicate sticks and crowns these versatile cocktail snacks. After shaping, the dough pieces are coated with sesame seeds, but are not immediately placed in the oven. Instead, they are given sufficient time, rest, and warmth in the proofing chamber. This patience during proofin...

Whether in grandma's kitchen or in a modern kitchen, fried batter pearls always have a place. Fried until golden brown and light and fluffy, they are added to soup just before serving. These crispy balls are also delicious as a crunchy addition to salads or as a full-flavoured snack straight from the bag...

The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...

For centuries, traditional Schüttelbrot has accompanied the "Marende" in South Tyrol, an afternoon snack that is often accompanied by a glass of wine as well as bacon and cheese. Like the people themselves, their bread had to adapt to the harsh life in the mountains, resulting in a special kind of well-baked flatbread...

Originally, this snack from the southern Italian region of Apulia was made from leftover pieces of bread to offer guests fresh from the oven as a token of friendship. Today, taralli are enjoyed at any time of day or night: at lunchtime with antipasti and a fresh salad or in the evening with cheese, pickled seafood and a delicious drink. Taralli...