BioGourmet Organic Bread Dumplings with Beetroot: Unit: 140 g
Ready mix for bread dumplings
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: Description:
BioGourmet Organic Bread Dumplings with Beetroot. For these bread dumplings, fine light-coloured dumpling bread is refined with beetroot and tasty herbs This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. A tasty and filling speciality can be made in just a few simple steps, both in the round dumpling shape and as a roll for the restaurant version ‘Serviettenknödel’.
Preparation:
- Add 150 ml warm milk and 1 egg to the dumpling mixture, mix well and leave to stand for approx. 10 minutes.
- In the meantime, bring a large pan of salted water to the boil.
- Now knead the dumpling mixture well, shape into 6 dumplings with wet hands and place in the boiling salted water.
- Switch off the hob immediately and leave the dumplings to cook for 10 minutes with the lid on.
Original Product Name:
Semmelknödel mit Rote Bete
EAN / GTIN:
4039057419370Shipping Weight:
154 g per item
Ingredients:
Dumpling bread* 78% (wheat flour*, rye malt flour*, salt, yeast), beetroot* 12%, rock salt, dill*, smoked paprika* (sweet paprika* smoked in oak smoke), onions*, chives*
* From certified organic farming.
May contain traces of nuts, celery and mustard.
Allergens:
wheat flour, rye malt flour
Additional Information:
Store in a cool, dry place.
Sufficient for 2-3 portions.
Nutrition:
| Energy | 1066 kJ / 254 kcal |
|---|---|
| Fat | 0,8 g |
| - of which saturates | 0,6 g |
| Carbohydrate | 51 g |
| - of which sugars | 0,9 g |
| Fibre | 6,6 g |
| Protein | 7,9 g |
| Salt | 3,5 g |
Certificates
Eco Inspection Body
Organic products of the brand BioGourmet
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture
Distributor:
BioGourmet GmbH, Ochsenweg 1, DE-71729 Erdmannhausen
info (at) bio-gourmet [dot] comwww.bio-gourmet.com
