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Bauck Organic Spelt Crumble Cake Baking Mixture

Baking mixture for one round crumble cake

Bauck Organic Spelt Crumble Cake Baking Mixture. This baking mixture is for all cakes that need to be crumbly. The fastest way to bake crumble cake is with jam, but it is also quick to bake with apples, cherries or plums. It only takes ten minutes to prepare and the baking time is around 50 minutes. The mixture can also be used to bake biscuits and cookies.
Preparation
Preparation time: 5-10 minutes.
Baking time: approx. 50 minutes.
Just add: 150 g butter (room temperature) or 150 g margarine (room temperature) and 1 jar of sour jam/jelly (e.g. raspberry, blackberry, currant).
  1. Preheat the oven with top and bottom heat to 175 °C (gas level 3).
  2. Give the mixture in a bowl.
  3. Cut the butter (margarine) into small pieces and add to the flour mixture.
  4. Mix the ingredients briefly and rub cumbles with the hands.
  5. Spread 2/3 of the cumbles evenly on the bottom of a greased orwith baking sheets covered 24 or 26-springform pan, press firmly and raise up about 1 cm high at the edge.
  6. Spread jam or jelly evenly on the cake.
  7. Spread the remaining third of the sprinkles on the surface.
  8. Bake in the middel of the pre-heated oven (175 °C) for about 50 minutes until golden brown.

Original Product Name:

EAN / GTIN:

4015637821146

Shipping Weight:

Ingredients:

Light Spelt Flour Type 630** (74%), raw cane sugar*, roasted spelt flour**, sea salt.
* From certified organic farming.
** From biodynamic farming.

May contain traces of other gluten containing cereals, other nuts and sesame.
Spelt is a type of wheat.

Allergens:

spelt flour

Additional Information:

Please store in a cool and dry place.

Nutrition per 100 g Baking mixture
Energy1,515 kJ / 357 kcal
Fat
- of which saturates   
1 g
0.1 g
Carbohydrate
- of which sugars
76 g
25 g
Fibre
2.8 g
Protein
9.3 g
Salt
0.19 g
Bio Siegel EU Organic Demeter Vegan Society

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Spelt Crumble Cake Baking Mixture () is often purchased together with:

Product Reviews

Review by

This makes it super quick to bake delicious fruit cakes. For several years now (more than 10 years), I have only baked with fruit. It was too sweet for us with jam and fruit puree.

Damit lässt sich superschnell leckerer Obstkuchen backen. Seit mehreren Jahren (mehr als 10 Jahre), backe ich mittlerweile nur noch mit Obst. Mit Marmelade und Fruchtpüree war es uns zu süß.

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Review by

This crumble cake has been with us for many years now and always tastes fantastic!!! We would also be happy to make a gluten-free version,

Dieser Streuselkuchen begleitet uns nun schon seit vielen Jahren und schmeckt immer wieder fantastisch!! Gerne auch in einer glutenfreien Version,

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Review by

Practical because you only need to add butter and 1 jar of jam. Mix together with your hands and the dough practically sprinkles itself. I still won't buy them again, because the dough is much too sweet for me. If you don't watch your sugar intake, you will certainly feel differently, but I save sugar wherever possible and then a "normal" amount is often already oversweet.

Praktisch, weil man nur Butter und 1 Glas Marmelade ergänzen muss. Mit den Händen zusammenmischen, streuselt sich quasi von selbst. Kaufe ich trotzdem nicht wieder, weil mir Teig leider viel zu süß ist. Wer nicht auf seinen Zuckerkonsum achtet, empfindet das bestimmt anders, aber ich spare Zucker ein, wo immer möglich und dann ist ne "normale" Menge oft schon übersüß.

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Review by

I made the cake with sour cherries (instead of jam) - this mixture is quite tasty, especially since the dough itself is already very sweet. Unlike any homemade shortcrust pastry, however, the crumbles don't form by themselves during mixing, which I thought was a bit silly, since crumbles should actually be on top and not just crumbs. And forming crumbles by hand, so I wasn't that bored after all (and other people who make a BAKING MIXTURE probably weren't either) ;-) But otherwise, as I said, very tasty. My husband ate 2 pieces at once.

Habe den Kuchen mit Sauerkirschen (statt Marmelade) gemacht - diese Mischung ist ganz lecker, vor allem da der Teig selbst schon sehr süß ist. Im Gegensatz zu jedem selbst hergestellten Mürbeteig bilden sich hier allerdings die Streusel nicht schon beim Mixen von selbst, was ich etwas doof fand, da ja eigentlich Streusel oben drauf sollten und nicht nur Krümelei. Und Streusel von Hand formen, also so langweilig war mir dann doch nicht (und anderen Menschen, die eine BACKMISCHUNG machen, vermutlich auch nicht). ;-) Ansonsten aber wie gesagt sehr lecker. Mein Mann hat gleich 2 Stücke gefuttert.

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Review by

A wonderful baking mix: quick and uncomplicated, always successful, the given variation possibilities leave even more room for imagination - the end result is very popular within the family and with visitors. To be prepared for unexpected emergencies, I always have to have a few reserve packs on hand.

Eine wunderbare Backmischung: geht schnell und unkompliziert, gelingt immer, die angegebenen Variationsmöglichkeiten lassen der Phantasie noch zusätzlich Spielraum - das Endergebnis erfreut sich großer Beliebtheit innerhalb der Familie und bei Besuchern. Um für den unerwarteten Ernstfall gewappnet zu sein, muss ich stets ein paar Reservepackungen vorrätig haben.

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Average Rating 4.60 from 5 stars based on 5 reviews

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