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Bauck Organic Ready Mix Falafel Harissa, gluten free

For falafel, casseroles, fillings and chickpea puree

Bauck Organic Ready Mix Harissa Falafel. Harissa falafel are pleasantly spicy and contain peppers and chilli. Just add water. The mixture can be refined with sesame seeds, onions or other spices. For extra-hot falafel, chopped chilli pods can be added. The package quantity is enough for around 14 falafel balls.
Basic recipe:
  1. Stir the contents of the packet into 200 ml boiling water and leave to soak for 15 minutes. 
  2. Mix the mixture well again and then form teaspoon-sized balls with moistened hands. 
  3. Deep-fry the falafel balls in plenty of hot oil until golden brown on both sides.

Original Product Name:

EAN / GTIN:

4015637824833

Shipping Weight:

Ingredients:

Chickpea meal*, chickpea flour*, paprika pieces* (6%), salt, rice flour*, parsnips*, onions*, olive oil*, carrots*, turmeric*, chilli powder* (0.8%), garlic powder*, coriander*, cumin*
* From certified organic farming.

May contain traces of nuts, lupins, sesame, mustard, celery and soya.

Additional Information:

Store in a cool and dry place.
Not suitable for eating raw as it is made from unroasted chickpeas.

Nutrition per 100 g
Energy 1381 kJ / 329 kcal
Fat 5,7 g
- of which saturates 1,0 g
Carbohydrate 43 g
- of which sugars 4,5 g
Fibre 16 g
Protein 17 g
Salt 3,9 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Ready Mix Falafel Harissa, gluten free () is often purchased together with:

Product Reviews

Review by

The mixture is spicy and savoury, the falafels are quick to prepare and a tasty addition to many dishes. I have already reordered several times.

Die Mischung ist scharf-pikant gewürzt, die Falafeln sind schnell zubereitet und eine schmackhafte Ergänzung zu vielen Gerichten. Wurde schon mehrfach nachbestellt.

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Review by

I sometimes add a crushed chilli pepper from Sonnentor, which creates fireworks with its wonderful spiciness. But the dough is also nice and savoury on its own. I'm getting really good at making the balls, but it takes a bit of practice. Like everything in the kitchen ;-)

Ich mische manchmal noch eine zermörserte Chili von Sonnentor hinzu, die mit ihrer herrlichen Schärfe für Feuerwerk sorgt. Aber auch schon alleine ist der Teig schön deftig. Mir gelingen die Bällchen langsam auch richtig gut, braucht aber etwas Übung. Wie alles in der Küche. ;-)

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Review by

For me, way too much chilli and cumin! But as an egg pancake with at least 4 eggs, grated carrot (a big one), tomatoes and parsley + a little cream and flour, it was bearable.

Für mich viel zu viel Chili und Cumin! Aber als Eierpfannkuchen mit mindestens 4 Eiern, geriebener Karotte (eine große), Tomaten und Petersilie + ein bisschen Sahne und Mehl, war es erträglich.

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Review by

Delicious falafel prepared in no time. I love the slight spiciness. I add a little cheese for the perfect consistency.

Leckere Falafel im Handumdrehen zubereitet. Ich liebe die leichte Schärfe. Für die perfekte Konsistenz gebe ich noch etwas Käse hinzu.

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Review by

Quick to prepare! I've already topped the balls with fresh paprika and cheddar cheese, which also held together well.

Schnell zubereitet! Ich hab die Bällchen auch schon mit frischer Paprika und Cheddar verfeinert, das hat auch noch gut zusammen gehalten.

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Average Rating 4.80 from 5 stars based on 5 reviews

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