Back to top
Back to top
Back to top

Bauck Organic Baking Mix Quick Oat Bread Rolls, gluten free

Baking mixture for gluten-free rolls with oat flour

Bauck Organic Baking Mix Quick Oat Bread Rolls. Imagine the smell of homemade bread rolls wafting through your four walls. And all this in no more than 10 minutes of kitchen work, including mixing, placing the dough on the tray and putting it in the oven. No problem with this bread roll mix. Gluten-free, of course.
Baking mix for 10 oat rolls
Preparation: 10 minutes, baking time: 35 minutes

Add these ingredients for one packet:
400 ml water, 2 tbsp light vinegar (apple or white wine vinegar), 2 tbsp neutral oil, Topping: a handful of oat flakes or seeds.
  1. Preheat oven to 220°C top and bottom heat.
  2. Mix the roll mixture with water, oil and vinegar using a hand mixer (dough hook) or spoon.
  3. Shape the dough into a roll with moistened hands and divide into 10 equal-sized pieces.
  4. Shape the dough pieces slightly round with damp hands. Roll in the desired topping.
  5. Place on a baking tray lined with baking paper. Then press down about the width of your thumb, as they will rise well in the oven.
  6. Place the rolls (without rising time) in the preheated oven on medium-high.
  7. Remove from the oven after about 35 minutes.

Original Product Name:

EAN / GTIN:

4015637009001

Shipping Weight:

Ingredients:

Gluten-free oat flour* (40%), maize starch*, rice flour*, wholemeal millet flour*, quinoa sourdough powder* (quinoa flour*), tapioca starch*, thickener: xanthan gum, rock salt, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, maize starch*), ground psyllium husks*
* From certified organic farming.

May contain traces of soya, nuts, sesame, mustard and lupins.

Additional Information:

Please store in a cool and dry place.
Vegan.
Flours and doughs are not intended to be eaten raw and must always be thoroughly heated.

Nutrition per 100 g
Energy 1473 kJ / 348 kcal
Fat 2,5 g
- of which saturates 0,5 g
Carbohydrate 73 g
- of which sugars 0,4 g
Fibre 4,1 g
Protein 6,3 g
Salt 2,1 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Baking Mix Quick Oat Bread Rolls, gluten free () is often purchased together with:

Product Reviews

Review by

Excellent, quick and easy. Good fresh rolls, although it's better to bake a small quantity to find the ideal temperature for your oven.

Excellent, facile et rapide. De bons petits pains frais bien qu'il vaille mieux cuire en petite quantité pour trouver la température idéale pour votre four

Translated from French Show original

French original Show English translation

Review by

My children's favourite bread. I still sprinkle it with about 100 g of oatmeal, then it is even less salty.

Lieblingsbrot meiner Kinder. Ich strecke es immer noch mit etwa 100 g Hafermehl, dann ist es noch weniger salzig.

Translated from German Show original

German original Show English translation

Average Rating 4.50 from 5 stars based on 2 reviews

Create your own Review
Back to top
Scroll to Top