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Organic konjac noodles in spaghetti form. The konjac root is the tuber of a plant species from the corpse flower genus that grows in Asia. These traditional Japanese noodles are highly appreciated in Asia for their low carbohydrate content and satiating effect. Translated, shirataki means white waterfall. Sauces and many dishes can be conjured up with the ...

The naturally fermented, traditional seasoning paste refines soups, purees, dressings, sauces and fine vegetables with its mildly spicy and creamy flavour. The seasoning paste can also be enjoyed as a spread or used for gratinating...

in the small 145 ml bottle. The naturally fermented organic soya sauce has a mildly spicy flavour. Shoyu is traditionally produced in Japan and is a versatile condiment. It can be used to refine many dishes or as a seasoning at the table. To preserve the full flavour, only add it at the end of the cooking time...

The mildly spicy organic soya sauce is an incredibly versatile seasoning. It can be used to refine many dishes such as meat, vegetable dishes, fish or prawns, and even as a condiment at the table...

is a naturally fermented organic soya sauce. The mildly spicy soya sauce made from soybeans and wheat is made traditionally by hand in Japan and is an incredibly versatile seasoning. For refining many dishes or seasoning at the table...

The mildly spicy organic soya sauce is a versatile condiment. It can be used to refine many dishes or to season at the table. To preserve the full flavour, add only at the end of cooking...

in the 5-litre container for bulk consumers. The organic shoyu is a mildly spicy soy sauce made from soybeans and wheat and a real all-rounder in the kitchen. For refining vegetable dishes, dressings and dips, as well as for seasoning at the table...

This balanced spicy organic shoyu has a mild salt content. For seasoning and refining many dishes, but also for seasoning at the table...

The delicate, nutty aroma of this noodle speciality goes well with all vegetable dishes. Traditionally, soba are eaten cold with dipping sauces or hot in broth...

For this Japanese speciality, ginger is cut into very thin slices and then is pickled. With their hearty, refreshing aroma, the sour pickled ginger slices go particularly well with cereal dishes, salads, sandwiches and sushi...

In the large pack with 11 nori sheets in organic quality. The seaweed sheets are delicately spicy and mildly roasted. Your next sushi evening will be complete with the nori leaves...

The Selenio rice has similar properties as Japanese sushi rice. For self-made sushi and as a side dish for Thai currys or asian wok and pan dishes...

The vegan seasoning and dip sauce goes well with spring rolls, meat and vegetable kebabs or grilled and stir-fried dishes...

The mixture of ground matcha tea and mildly caramelly coconut blossom sugar is suitable for preparing matcha latte and smoothies. The mix can also be used to refine desserts, ice cream or pastries...

in the smaller 250 ml bottle to become familiar with. The organic soya sauce has a full-flavoured and strong taste. Tamari has a stronger flavour than shoyu, but is also suitable as a basic condiment, marinade or for seasoning many dishes...

is a full-flavoured and versatile Japanese organic soya sauce that is naturally fermented. Tamari is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

Tamari is a naturally fermented soya sauce with a stronger flavour than shoyu. It is suitable in everyday cooking as a basic seasoning, marinade and to round off many dishes...

in a 5-litre container for bulk consumers. Arche Tamari is an organic soya sauce with a full-flavoured aroma. The natural fermented sauce is popular as a basic seasoning, to round off many dishes, for barbecues and in marinades for tofu, fish or poultry...

These organic rice crackers are crispy baked and finely spiced with mirin. Enjoy the taste of the Far East in front of the TV, between meals or on the go...

This naturally fermented and salt-reduced organic soya sauce with a mild salt content is made according to a Japanese recipe. Enjoy the tamari as a basic condiment for soups and sauces and to round off many dishes...