Arche in Category "Natural Food › Macrobiotics". Sorting: Product Name Alphabetically:

The mat can be used to roll sushi quickly and easily. You can also use the bamboo mat to prepare stuffed vine leaves or cover meals with it...

With its fine fibres, the artfully crafted bamboo whisk is best suited for stirring and whisking matcha tea. Fits in combination with the Arche Porcelain Holder for Matcha Whisk...

Ginger can be rubbed very finely with this ceramic grater. The grater has fine teeth. The juice of the ginger dissolves and can be poured off. The remaining juice can be easily squeezed out of the fibres that remain...

is an elegant porcelain dish. It is particularly suitable for preparing traditional Japanese matcha tea in combination with a matcha broom. Not suitable for dishwashers!...

in the small 145 ml bottle to become familiar with. This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...

This organic tamari is fermented for many months in cedar wood barrels, maturing into a characterful, spicy soya sauce. The soy sauce is versatile in culinary terms, for a full-bodied basic spice, marinade or for many meals...

The gluten free, vegan seasoning sauce has a balanced, mild flavour with a fine sweetness. Originally native to Indonesia and Malaysia as a basic seasoning, ketjap manis is also becoming increasingly popular in Europe...

The organic binder can be used to bind soups, sauces and desserts. Kuzu is obtained from the roots of a leguminous plant. The roots of the creeping plant, which grows wild in Japan, reach a length of up to 2 metres and weigh up to 100 kg...

With its inimitable aroma and fine sweetness, this mirin is a real insider tip for fine sauces, marinades and desserts. Also suitable for fried and grilled dishes...

The maritime seasoning flavour based on seaweed gives many dishes a fine sea flavour. In Thailand and Vietnam, fish sauce is figuratively used as salt in the kitchen. Traditionally, almost all dishes there are seasoned with fish sauce...

The organic vinegar is made from unpeeled rice. Rice vinegar is often used for salad dressings, marinades and dips, but also rounds off lentil and bean dishes with a subtle acidity...

Even a few drops of roasted sesame oil give marinades, soups and wok dishes a nutty flavour. For Arche Organic Sesame Oil unpeeled sesame is carefully roasted, gently pressed and filtered...

in the small 145 ml bottle. The naturally fermented organic soya sauce has a mildly spicy flavour. Shoyu is traditionally produced in Japan and is a versatile condiment. It can be used to refine many dishes or as a seasoning at the table. To preserve the full flavour, only add it at the end of the cooking time...

The mildly spicy organic soya sauce is an incredibly versatile seasoning. It can be used to refine many dishes such as meat, vegetable dishes, fish or prawns, and even as a condiment at the table...

is a naturally fermented organic soya sauce. The mildly spicy soya sauce made from soybeans and wheat is made traditionally by hand in Japan and is an incredibly versatile seasoning. For refining many dishes or seasoning at the table...

The mildly spicy organic soya sauce is a versatile condiment. It can be used to refine many dishes or to season at the table. To preserve the full flavour, add only at the end of cooking...

in the 5-litre container for bulk consumers. The organic shoyu is a mildly spicy soy sauce made from soybeans and wheat and a real all-rounder in the kitchen. For refining vegetable dishes, dressings and dips, as well as for seasoning at the table...

This balanced spicy organic shoyu has a mild salt content. For seasoning and refining many dishes, but also for seasoning at the table...

For this Japanese speciality, ginger is cut into very thin slices and then is pickled. With their hearty, refreshing aroma, the sour pickled ginger slices go particularly well with cereal dishes, salads, sandwiches and sushi...

in the smaller 250 ml bottle to become familiar with. The organic soya sauce has a full-flavoured and strong taste. Tamari has a stronger flavour than shoyu, but is also suitable as a basic condiment, marinade or for seasoning many dishes...