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with miso powder, vegetables, herbs and spices. Also suitable as a broth for soups and for refining many savoury dishes. Without any added yeast and without palm oil...

Discover the fine-spicy flavour of this Japanese organic miso soup with sea vegetable. The pack contains 4 single portion bags. The soup paste is doused with boiled water. One portion bag makes 250 ml of miso soup...

Fine, aromatic and flavourful enjoyment for the quick cuisine. In 4 portion bags. The organic soup powder is doused with boiled water. One sachet makes 250 ml of miso soup...

As a soup base and for seasoning many dishes. With no added yeast and palm oil. Miso is a soy-based condiment paste and an essential ingredient in Japanese cuisine...

The versatile, traditionally produced miso is a condiment with a long maturation time and a particularly balanced-spicy aroma. The organic paste is suited for soups and all hearty dishes...

Mung bean sprouts are typical for Asian cuisine. The tender light sprouts enrich wok and stir-fry dishes, salads or spring rolls. With no added sugar / contains naturally occurring sugars...

is dry organic dough acidifier for breads, rolls and baguettes. Sourdough has made history as people have been using similar products to make cereal patties or breads for a long time...

The maritime seasoning flavour based on seaweed gives many dishes a fine sea flavour. In Thailand and Vietnam, fish sauce is figuratively used as salt in the kitchen. Traditionally, almost all dishes there are seasoned with fish sauce...

The green seaweed is also called Ao Nori. Add the dried sea algae to cereal and pasta dishes, soups or salads and enjoy the hint of sea flavour...

The miso from the Onozaki manufactory is unpasteurised and has a full flavour. Can be used for all meals, soups, sauces, dips and dressings...

A naturally sweet treat made of pears, apples and dates. Made from 620 g of fruit per 100 g of syrup. The high fruit content provides a fruity and sweet flavuor with a fine sourish note. Delicious on bread as well as on pancakes and potato pancakes, in desserts and for refining sauces and marinades...

The outer package contains ramen noodles and liquid miso broth in a portion bag. The meal is prepared in no time at all. As a quick meal or at lunchtime...

These durum wheat noodles not only make it quick and easy to prepare the eponymous ramen and other soups. They also offer authentic Asian flavour as a side dish, in wok and vegetable stir-fries or simply fried...

The organic rice malt with barley enhances many dishes with its natural sweetness and caramel-like aroma. For baking and rounding off savoury dishes, dressings or enjoy plain as a spread. Brown rice is traditionally gently malted with germinated barley...

Spring rolls are the most popular Asian finger food of all. They are quick and easy to prepare with the organic rice paper. Typical fillings are vegetables such as carrots, white cabbage, sprouts or rice noodles. Try the rolls cold as summer rolls or fried as spring rolls...

This finely balanced, slightly spicy and pleasantly creamy rice noodle soup combines an aromatic Thai curry with coconut, lime and ginger. Quick to prepare and ideal for a warming meal with an Asian twist. A delicious treat for your break at the office, university or when you need something quick in the evening...

This rice noodle soup brings the characteristic flavour of Thai Tom Yum cuisine to your bowl: with lemongrass, lime, chilli and a hint of heat. Enjoy a spicy, sour, slightly hot and quick-to-prepare aromatic meal with a Far Eastern flair...

is a mild, fermented and fructose-free organic sweetener ...

The organic vinegar is made from unpeeled rice. Rice vinegar is often used for salad dressings, marinades and dips, but also rounds off lentil and bean dishes with a subtle acidity...