Arche Organic Dulse: Unit: 30 g
French red seaweed
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: Description:
Original Product Name:
Dulse
EAN / GTIN:
4020943136907Shipping Weight:
53 g per item
Application:
Soak in cold water for 10 minutes. Then prepare as per recipe (do not use the water in which the dulse was soaked). Do not consume more than 1 g = 1 tsp of dried dulse per day. Always follow the preparation instructions.
Ingredients:
Palmaria palmata from certified organic aquaculture.
May contain traces of crustaceans, molluscs and fish.
Additional Information:
Consumer information: Naturally rich in iodine. An excessive intake of iodine can cause thyroid problems. Therefore, the German Nutrition Society recommends an average daily intake of no more than 0.2 mg of iodine. Therefore daily consumption maximum approximately 1 g = 1 tablespoon of dried seaweed. Product necessarily prepare in accordance with the preparation instructions.
Nutrition:
| Energy | 937 kJ / 224 kcal |
|---|---|
| Fat | 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 21 g |
| - of which sugars | < 0,5 g |
| Protein | 18 g |
| Salt | 4,4 g |
| Iodine | 6000 µg (NRV1: 4000%) |
(1)Percentage of the reference intake according to Regulation (EC) 1169/2011,
NRV = Nutrient Reference Value
Certificates
Eco Inspection Body
Organic products of the brand Arche
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Arche Naturprodukte GmbH, Liebigstr. 5a, DE-40721 Hilden
arche (at) arche-naturkueche [dot] dewww.arche-naturkueche.de
Arche Organic Dulse (30 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Christine B.
: Review date:This type of seaweed was new to me, very fine, special taste, recommended!
Diese Algenart war neu für mich, sehr feiner, besonderer Geschmack, zu empfehlen!
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: 4 Stars Review by Samantha D.
: Review date:Actually just an attempt to experiment a bit more with seaweed. I had to realise that the tip that they taste like ham when fried in a pan is actually true (to a limited extent). However, it will remain an exotic in my cupboard for the time being, I still prefer my standard leaves.
Eigentlich nur ein Versuch, um etwas mehr mit Algen zu experimentieren. Musste feststellen, dass der Tipp sie würden in der Pfanne angebraten wie Schinken schmecken (eingeschränkt) tatsächlich zutrifft. Wird allerdings weiterhin erst mal ein Exot in meinem Vorratsschrank bleiben, gebe hier meinen Standard-Blättern noch den Vorzug.
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Average Rating 4.50 from 5 stars based on 2 reviews
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