Antersdorfer Mühle in Category "Natural Food › Pasta & Rice › Medium Grain Rice". Sorting: Product Name Alphabetically:

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

Red Rice is a cross between wild rice and cultivated rice. This unpolished rice owes its characteristic colour to the clayey soils on which it grows. With its nutty aroma, the red rice is ideal for rice salads or as a side dish to vegetable, fish and meat dishes...

Wild rice has only crept into the rice assortment by name, because botanically it belongs to the water grasses. After harvesting, the grains are dried, which gives them their characteristic nutty flavour. Enjoy the aromatic wild rice as a pure side dish with fish and vegetable dishes or mix it with other types of rice...