Antersdorfer Mühle. Sorting: Product Name Alphabetically:

The small grains have a delicious nutty flavor. Cooked amaranth is often served as a side. It is also delicious as a soup, in vegetable stir-fry, fillings or as a casserole. Puffed or ground to flour, it is an enrichment in any muesli or pastry...

Originates from Italy and is grown there in the Po Valley. When cooked, it absorbs a lot of liquid and releases a high proportion of starch. It retains a firm core, which makes it very popular for creamy risottos...

Semolina mix for making semolina dumplings. Semolina dumpling soup is a classic dish from Bavarian cuisine for cold days or as a tasty starter...

Black beans have a spicy, slightly sweet taste and a firm consistency after cooking. Wonderfully suitable for dishes from Mexican cuisine, for dips, purees and spreads, for hearty stews or soups...

The caviar among the lentils! The aromatic taste, the strong black colour and the crunchy consistency make the lentils very popular for soups, salads and antipasti dishes. The lentils are also a favourite visual eye-catcher in combination with rice or cereals...

The slightly sweet but nutty taste and the striking black colour are the special features of Venere rice. Since it is not peeled, it contains all the ingredients of the whole rice grain. Enjoy the rice as a tasty side dish or as a risotto refined in a classic way with only butter, Parmesan and buffalo mozzarella...

Brown lentils have a slightly strong flavour, retain their shape after cooking and remain crunchy in consistency. Popular as a side dish, for salads, roasts, soups or stews. Enjoy the possibilities of use...

Try the crunchy flakes as a delicious breakfast or as a pure snack between meals. Simply refine with fresh east, berries, nuts, dried fruit or other cereals as you like...

For all those who like it chocolatey! A delicious mixture of wholesome cereal flakes, dark chocolate, an extra portion of chocolate and fluffy chocolate rice crispies. Tip: Refine it with fresh berries or seasonal fruit. Also ideal as a topping for sweet dishes and desserts...

The crispy baked crunchy muesli with raspberries and coconut flakes is fruity and crunchy. The subtle sweetness of agave syrup and honey makes it a real treat. For a good start to the day. Tip: Refine it with fresh berries or seasonal fruit. Also ideal as an addition to sweet dishes and desserts...

For this crispy baked crunchy muesli, the best wholemeal spelt flakes, fluffy spelt pops and fine coconut flakes are refined with honey and baked into a delicious crunchy. Enjoy the nutty spelt flavour and get your day off to a perfect start. Tip: Refine the crunchy with fresh fruit, nuts and dried fruit or combine it with other cereals. Also idea...

Fine rice pudding refined with fruity apples, pears and sour cherries. A deliciously sweet treat in organic quality. Ready in just 15 minutes. Spice up with cinnamon, sugar, honey or maple syrup and toasted almond flakes...

Aromatic and nutty in taste and firm in consistency. Whether as a salad, for tasty patties and fillings or as a varied side dish. Lentils are always a culinary delight on the plate. Enjoy the possibilities of use...

Organic Green Peas. Green peas retain their shape after cooking and have a pleasant bite. A classic for hearty soups, stews and casseroles, for salads or as a varied side dish in combination with rice, cereals or vegetables...

This gently steamed durum wheat bulgur is a great choice for quick meals. The oriental spices paired with an organic meat alternative made from peas and fava beans give the dish a touch that might be reminiscent of the Far East...

The gently steam-hardened organic bulgur is perfect for quick and full-fledged cooking. The noble oriental spices give the dish its oriental flair...

Along with Basmati Rice the Jasmine Rice belongs to the fragrant rice varieties. It unfolds its natural, flowery fragrance when cooked and is an excellent accompaniment to vegetable, fish and meat dishes...

The red beans have a firm consistency and keep their shape after cooking. Very popular for chilli dishes from Mexican cuisine, soups and stews, stir-fries, fillings, salads or as a side dish...

Nutty in taste. As an addition to homemade muesli or porridge and to refine vegetarian dishes. The small, shiny seeds of the flax plant are very popular and versatile. Discover the great taste and your homemade food...

in the small 500 g size to get to know. This unhusked wholemeal long grain rice is also often called "wholemeal rice". Its strong taste makes it a rice for everyone who loves rice. Whether as a side dish or as the basis for a wide variety of rice dishes - it is versatile...