Allos Streichgenuss Organic Spreads
What do Germans who live abroad miss the most? In addition to friends and family there's one thing above all: Bread. Real bread. With a crunchy crust and a hearty crumb. Bread that is firm and moist and does not break when butter is spread on it. Those who only get soft white bread in the distance, long for a fresh slice of the beloved black bread. Not only do the slices taste wonderfully, they are also part of the traditional food culture. Breakfast bread with sweet spreads in the morning, a sandwich for lunch and a light snack with hearty cold cuts and fresh vegetables in the evening.
To say that bread plays an important role in this country is almost understated. And that is already evident in the language: The German synonym for dinner is not supper but „evening bread“. The name is program. While dinner in the south of Europe is the culinary highlight of the day, in the German-speaking countries it is rather lunch. Even if more and more people just have a bite at lunchtime and cook in the evening, the classic evening snack is still widespread. It consists of bread, sausages, cheese or spread and a beer. What else do you need? This kind of dinner causes little effort and it makes sure that the end of the working day feels like one.
Pumpernickel, black bread, wholemeal spelt bread or potato bread – between Rosenheim and Kiel there are well over 300 types of bread. Theoretically, you could try a different kind of bread almost every day throughout the year. The most popular type of bread in Germany is the wheat and rye bread, which is baked from rye and wheat flour. When the bread is lying on the plate, the following question arises: What shall you put on it? It does not always have to be sausage and cheese. While you cannot do anything wrong when choosing local bread varieties, it's worth researching the wide range of different spreads. Allos Streichgenuss spreads promise creamy indulgence. Five delicious flavours provide variety on bread, rolls, pretzels or baguettes.
The sweet and sour freshness of apples meets savoury and spicy onions in Allos Organic Apple Onion Spread. Simply irresistible on wholemeal and farmhouse bread. Allos Organic Bruschetta Spread with tomatoes and Mediterranean herbs provides Italian moments of pleasure. Try it on toasted white bread. The papaya and mango duo gives the Organic Papaya Mango Curry Spread its exotic, fruity character. The flavour is wonderfully rounded off with spicy curry. Aubergine has long been one of the classic plant-based spreads. Allos Organic Aubergine Spread is a versatile companion in the kitchen, not only as a spread but also as a dip. With a combination of the spiciness of horseradish and the sweet and sour freshness of apples, Allos Organic Horseradish Apple Spread creates a spicy explosion of flavour on your favourite bread. Treat yourself to a creamy spread for breakfast, as a snack between meals or for dinner. You can also use Allos Streichgenuss Spreads as an excellent dip and for cooking.
