Fine filter grind coffee for brewing using a traditional coffee filter by hand, in a French press or in a filter coffee machine. A harmonious blend of selected Arabica beans with a full-bodied yet mild flavour, enhanced by a gentle, slow roast. Discover the magic of the Peruvian and Mexican highlands. Suitable for fully automatic machines, French presses, manual filters and filter coffee machines. Intensity: 3 out of 5...
Spicy paprika notes with a smoky depth. After being gently bathed in sunflower oil, the crisps emerge from the deep-fryer golden-yellow and crispy, and are finished with a classic Hungarian seasoning blend. For a wonderfully rustic flavour profile...
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Date: September 12th 2026...
: With slices of sausage and finely chopped vegetables:
Zimmermann Organic Lentil Stew. Delicious lentils form the base of this hearty stew. Sliced sausages and fine vegetables give it its irresistible character. Just the thing when time is short and you fancy something hearty...
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Date: September 12th 2026...
: Vegan ready meal with chickpeas, tomatoes and a soya product:
A flavourful organic tikka masala with chickpeas, red lentils and tender soya chunks. Served with basmati rice, crispy papadums or fresh coriander a real treat!...
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Date: September 12th 2026...
: Vegan curry with mango, vegetables and soya products:
Exotic, fruity and simply delicious: a spicy mango curry with plenty of vegetables and tender soya chunks. Topped with crunchy peanuts, mild cashew nuts or fresh coriander, it’s a savoury treat for all veggie fans...
A puff pastry snack made with flavourful Gruyère cheese. Aromatic and crisp, for sociable snacking moments. Serve as an appetiser, with a glass of wine or simply enjoy on its own...
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Date: September 12th 2026...
: Coconut couverture with cocoa butter and dark chocolate:
Coconut coating with cocoa butter and dark chocolate, filled with orange caramel and an almond, coconut and orange ganache. Fruit caramel with crispies. A sunny, fruity mini-break for those with a sweet tooth: a layer of butter caramel, enhanced with orange juice and orange oil. Set on a base of homemade almond nougat, finished with a crunchy, crackling topping of caramelised coconut flakes and fruity orange pieces. Finally coated in dark...
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Date: September 12th 2026...
: With a filling of soft, fruity red raspberry caramel:
Dark milk chocolate filled with raspberry caramel and fruit nougat. Wow a rosy raspberry dream: refreshingly fruity raspberry fun for sweet-toothed treat-lovers of all ages. Featuring an innovative, fruity-red raspberry caramel that’s wonderfully soft. Topped with a pink fruit nougat layer, blended from almond nougat, mango, passion fruit and raspberries, and enlivened with plenty of crunchy raspberry crispies. The pink colou...
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Date: September 12th 2026...
: Vegan dark chocolate with hemp seeds and cranberry ganache:
Dark chocolate with a hemp cream filling, enhanced with caramelised hemp seeds and cranberry ganache. Vegan Berry & Nougat Duo: A melt-in-the-mouth hemp nougat with caramelised hemp seeds, packed with energy. Accompanied by a vibrant red cranberry fruit filling with a delicate mousse-like texture and a refreshingly berry flavour. Enveloped in a wafer-thin layer of white rice chocolate coating and covered in dark chocolate with 70% cocoa con...
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Date: September 12th 2026...
: Milk chocolate filled with apricot marzipan and vanilla almond nougat:
Milk chocolate filled with apricot marzipan and vanilla-almond nougat, enhanced with wafer brittle and pieces of apricot. Inspired by apricot dumplings: a fruity, subtly sweet apricot marzipan with small pieces of apricot and a pronounced fruity tartness. Accompanied by a delicately melting almond nougat, enhanced with Bourbon vanilla and rounded off with wafer crisp. Coated in milk chocolate with 40% cocoa content...
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Date: September 12th 2026...
: Dark milk chocolate filled with a cheese ganache:
Dark milk chocolate filled with a cheese ganache. The comeback of pure cheese chocolate: A sweet cheese ganache made with processed cheese from the Deutschmann organic farm cheese dairy, rounded off with a touch of apple balsamic vinegar, almond nougat and white chocolate. Enveloped in milk chocolate with a crisp 60 per cent cocoa content...
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Date: September 12th 2026...
: Dark milk chocolate filled with a peach ganache:
The queen of desserts! A creamy, soft layer of peach, enhanced with a hint of lemon and delicately melting almond nougat. The creation is crowned with gingerbread spices, which, however, do not have a Christmassy feel, but instead lend the creation a delicate compote-like note with their hints of cinnamon and star anise. This is complemented by a wafer-thin layer of white chocolate and a milk chocolate coating with 50 per cent cocoa solids...
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Date: September 12th 2026...
: Dark milk chocolate with vanilla ganache, almond nougat and gingerbread:
Dark milk chocolate 50% filled with vanilla cream ganache and almond nougat, enhanced with pieces of gingerbread. On top, a soft pudding layer made from whipped cream, white chocolate, vanilla and honey. And underneath, a delicately melting almond nougat, into which plenty of home-baked gingerbread crumbs are immersed, softening and delighting the palate with cinnamon and cardamom. The whole creation is coated in milk chocolate with 50 per cen...
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Date: September 12th 2026...
: Vegan dark chocolate with cashew ganache and pineapple pieces:
Vegan dark chocolate, sweetened with maple sugar and ground dates, filled with a fruity, soft layer of pineapple with a lively tartness and small pieces of pineapple. Topped with a layer of cashew nougat...
A harmonious blend of selected Arabica beans with a full-bodied yet mild flavour, enhanced by a gentle, slow roast. Discover the magic of the Peruvian and Mexican highlands. Suitable for fully automatic machines, French presses, manual filters and filter coffee machines. Intensity: 3 out of 5...
Made using traditional methods from 100% Italian durum wheat semolina by the small pasta producer Battagello in the Veneto region. When layering the lasagne sheets, start by spreading a little sauce on the bottom of a greased ovenproof dish to prevent the pasta sheets from burning or becoming hard. A classic lasagne has 4 layers...
A versatile all-rounder for easily seasoning and enhancing both hot and cold dishes in a shaker. Atlantic sea salt combines with the intense flavour of selected organic herbs. It enhances vegetables and potatoes just as well as salads and dips, or meat and fish...
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Date: September 11th 2026...
: Mild Arabica beans with a floral aroma and subtle citrus notes:
This mild Arabica impresses with its floral aroma and subtle citrus notes. Particularly smooth and well-balanced, yet full-bodied. Roasted using a gentle, slow-roasting process at low temperatures in a traditional drum roaster. This allows the coffee time to develop its wide variety of flavours. Intensity: 2.5 out of 5...
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Date: September 11th 2026...
: A mild coffee with balanced acidity and subtle fruity notes:
A harmonious, mild coffee with balanced acidity and subtle fruitiness. Rounded off with nutty and caramel notes. Pure enjoyment without compromise! Experience the full range of flavours from these exquisite coffee beans. Carefully selected and gently decaffeinated, every cup reveals its harmonious, mild flavour. For anyone who wants to avoid caffeine but not compromise on exquisite quality. For moments of pure enjoyme...
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Date: September 11th 2026...
: Instant meal with Mie noodles, garlic and pepper:
Sometimes, great taste doesn’t require much. Fine noodles with garlic and black pepper for anyone who enjoys bold flavours. A delicious option for those looking for a little culinary escape quick to prepare and vegan, making them well suited to a lunch break at the office or a relaxing meal on the sofa after a long day...