This robust soy sauce is crafted using traditional methods, fermenting for 12 months in cedarwood barrels. This Tamari boasts a complex flavour profile that brings together all five basic tastes: salty, sour, sweet, bitter, and umami. It is perfect for enhancing a wide variety of dishes, including miso soups, noodle dishes, marinades, sushi, and stews...
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This soy sauce is made from soybeans, wheat and koji, a Japanese noble mould. It is fermented in cedarwood barrels for 12 months. Shoyu is suitable for seasoning dishes and as a dipping sauce for sushi. It can also be used as a base for sauces and dressings...
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This dressing brings the familiar creamy sesame flavor of Japanese cuisine to your table. Made with roasted sesame seeds, sesame paste and sesame oil, it has a mildly sweet, slightly salty and well-balanced flavor. Ready to use and delicious with salads, vegetables or noodles, but also perfect as a dip for sushi or cold rice dishes. A versatile dressing for anyone who loves the flavors of Japanese cuisine...
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This blossom honey is bright and golden yellow. It has a velvety, glossy shimmer in the jar, making you look forward to the very first spoonful. Thanks to its smooth, creamy consistency, it spreads effortlessly onto bread rolls, toast or croissants without dripping. Its flavour is floral and aromatic, reminiscent of a summer meadow full of blossoms. It also tastes wonderful outside of the breakfast table, providing a mild sweetness in yoghurt, mues...
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Sun-red and refined with Italian herbs, this tomato sauce is quickly ready for the next pizza night. Oregano, marjoram, basil and sea salt provide a balanced, Mediterranean seasoning that reminiscent of summer and the south. Spread on the pizza dough or served with a plate of pasta, it forms the basis for dishes that are quick to succeed. Casseroles, vegetable stir-fries and your own sauce creations also get a finely seasoned base with it. Open t...
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This jam shimmers like ruby in the jar, catching the eye at first glance. Made from blood oranges, it is distinguished by its intense red colour and a distinctive character. Its flavour is fruitily fresh with a bittersweet note. It brings a touch of the Mediterranean to your roll, toast or yoghurt, and is equally suitable as a filling for cakes and pastries. It also makes a fruity accompaniment to mild cheese...
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in a small 250 ml bottle. Fruity wild berries with a creamy texture. A well-balanced, fruity rosé that captures the Spanish sun in a glass. Bodegas Latúe has over 50 years’ experience in viticulture and is situated in Villanueva de Alcardete in the province of Toledo, surrounded by vineyards...
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Fruity, smooth, juicy, sparkling. A lively and delicate effervescence. Perfect for many occasions or simply to enjoy with friends...
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This harmonious, gentle blend of roasted coffee combines both Arabica and Robusta coffee varieties. It is characterised by a very subtle acidity, low bitterness and a light body. The beans are refined using a gentle, long-term roasting process to fully develop their aroma. This coffee is suitable for preparation in a French press, a coffee machine or as a filter pour-over...
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This roasted coffee blend combines Arabica and Robusta coffee varieties into a harmonious whole. It is characterised by a full-bodied, intense flavour and a distinct body. The beans are refined using a gentle, long-term roasting process, allowing them to develop their full aroma. The blend is suitable for French press, coffee machine and filter pour-over...
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These whole tomatoes are plump, red and peeled. They lie in their own juice and are instantly ready for the next sauce. The pelati come from Italy, where they are a staple in the kitchen cupboard. They can be easily crushed with a fork or a wooden spoon. This creates the base for pasta sauces, soups, casseroles and stews. With garlic, onions and fresh herbs, every dish gets its own character. They are also a classic foundation for homemade pizza sa...
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Golden yellow sweetcorn, green peas and red peppers add colour to the jar. The flavour is mildly sweet. The mix works well in salads and soups, and complements savoury dishes as a colourful side. You can enjoy it straight from the jar or warm it up briefly...
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Tender organic chickpeas in a fruity tomato sauce. Oregano, thyme, basil and a hint of cayenne pepper round off the sauce. The flavour is savoury, slightly spicy and pleasantly robust. You can serve the chickpeas with rice or as a side dish. They also work wonderfully in soups and salads. With this jar, you always have a quick moment of enjoyment at hand...
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Summer sun gives the sour cherries their full ripeness. Processed freshly harvested, the pitted fruits retain their strong, fruity-tart flavour. They taste delicious in cakes and on desserts. They also go surprisingly well with savoury, piquant dishes...
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Deep red and velvety, this passata flows from the glass bottle. The tomatoes are finely sieved, separating them from their seeds and skins. They come from Italy, where passata is an essential part of everyday cooking. With its fruity tomato flavour, this passata forms the base for pasta sauces, soups, casseroles and stews. Infused with herbs, garlic or onions, every dish takes on its own character. It is also easy to spread onto pizza dough...
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The syrup combines a subtle spiciness of ginger with the fresh taste of lemon. Direct-pressed ginger juice is used in its production. To dilute, mix one part syrup with nine parts water. This makes it taste great on its own in a glass, in tea or in a cocktail...
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i familiepakken på 200 g. Cashewnødder fra Burkina Faso med en mild, nøddeagtig smag og et strejf af sødme. Disse uristede, usaltede hele cashewnødder beriger saucer, pesto og bagværk, men smager også lækkert alene som snack...
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Made in Italy and extruded through bronze dies, these penne have a pleasantly rough surface that allows sauces to cling well. The diagonally cut tubes are hollow inside, so that tomato sauce, pesto or creamy sauces can also be tucked away inside. As a wholemeal pasta, they offer a robust, hearty flavour that goes wonderfully with roast vegetables, spicy dishes or a hearty casserole. They also work well in pasta salads, as they retain their shape and absor...
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Made in Italy and extruded through bronze dies, these fusilli take on their screw-like spirals and a pleasantly rough texture. This is precisely what allows sauces, pesto and small pieces of vegetable to cling to them, ensuring every forkful is generously loaded. Whether served with a creamy cheese sauce, a fruity tomato sauce or in a colourful pasta salad for a picnic. The twisted shape makes the plate a real eye-catcher. The fun spirals are also pop...
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Made in Italy and extruded through bronze dies, these fusilli take on their characteristic spirals and a pleasantly rough texture. This is exactly where sauces, pesto and small pieces of vegetable tend to cling, ensuring every forkful is generously loaded. As a wholemeal pasta, these noodles have a robust, hearty flavour that goes superbly with spicy sauces, roasted vegetables or a fresh pasta salad. They also look great in a lunchbox, as the twisted sh...
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