A sweet, dark chocolate, bringing you the best of both worlds: genuine chocolate flavour thanks to a strong 60% cacao content, but a lovely and gentle sweetness. It doesn’t need much to achieve pure happiness: fine flavour cacao, pure cocoa butter and some raw cane sugar only 3 ingredients, but of sublime quality. Created, bean to bar, at Zotter’s chocolate factory...
show product details
50% milk chocolate with apple-honey filling and cinnamon ganache. A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power. A fruity, cinnamon-flavoured chocolate that enchants winter days with sweet moments of indulgence...
show product details
50% milk chocolate with apple-honey filling and cinnamon ganache. A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power. A fruity, cinnamon-flavoured chocolate that enchants winter days with sweet moments of indulgence...
show product details
50% milk chocolate filled with a carp caviar ganache, refined with berry jelly and almond praline with caramelised poppy seeds. Hofbauer’s smoked carp caviar doesn’t pop like traditional caviar, but is rich in umami and salty notes, combined with white chocolate. It is served with a fruity red jelly made from strawberries, blackberries, blueberries and raspberries, and a layer of almond praline with caramelised Waldviertel blue poppy s...
show product details
Coconut couverture with cocoa butter and dark chocolate, filled with orange caramel and an almond-coconut-orange ganache. Winter delights: a layer of butter caramel, enhanced with orange juice and orange oil. Set upon a homemade almond nougat, finished with a crispy, crunchy topping of caramelised coconut flakes and fruity orange pieces. Finally, the creation is dipped in a dark coconut coating made from coconut-rice coating an...
show product details
40% milk chocolate filled with apricot marzipan and vanilla-almond nougat, enhanced with wafer brittle and pieces of apricot. Inspired by apricot dumplings: a fruity, subtly sweet apricot marzipan with lots of tiny pieces of apricot and a pronounced fruity tang. Accompanied by a delicately melting almond nougat, enhanced with Bourbon vanilla and rounded off with a touch of white chocolate and wafer brittle. The filling is coated in a wafer-thin la...
show product details
60% dark milk chocolate filled with white praline and walnuts nuts in elderberry juice. A light almond praline enhanced with a bit of white chocolate and orange oil alongside sweet, light walnuts bathed and turned soft and red in cinnamon and elderberry juice before being dipped in delicious chocolate. Covered in milk chocolate with a 60% cacao content...
show product details
A warming cup of tea in your hand - just let yourself go. The gentle flavour of camomile, with a fruity splash of lemon and a subtle hint of honey. A perfectly balanced treat for a little "me time"...
show product details
Cashews, hazelnuts, walnuts, almonds and Brazil nuts combine to create a crunchy mix. Each nut stands out with its own unique character, from buttery-soft to rich and savoury. Whether as a snack on the go in your backpack, an energy boost at your desk, or a crunchy porridge topping: every handful is a delicious surprise...
show product details
Sun-ripened Italian tomatoes and hot chilli blend according to a traditional recipe to create a sauce with real character. "Arrabbiata" means "angry" in Italian. And it is precisely this pleasant kick of heat that brings genuine Mediterranean temperament to your plate. Ready in next to no time and guaranteed to be a new favourite in your kitchen...
show product details
A hint of an Italian summer. Ripe tomatoes and fragrant basil are combined according to a tried-and-tested recipe to create a harmonious, fruity sauce. This tomato sauce, made to a traditional recipe, adds fruity freshness and a subtle flavour directly to spaghetti, pizza, stir-fried vegetables or an oven-baked casserole...
show product details
Colourful spirali bring colour to the table! These yellow, green and red twisted noodles put you in a great mood even while you’re cooking. The secret to their taste: thanks to being crafted in bronze moulds, they have a particularly rough texture, allowing them to perfectly absorb sauces, pesto or dressings in a pasta salad. A real highlight that tastes great to both adults and children alike. Behind spirelli, fusilli and spirali lies the exact same...
show product details
Tahini brings a nutty depth to your cooking. This creamy paste, made from roasted hulled and roasted unhulled sesame seeds, gives dishes a wonderfully toasted aroma. As an essential ingredient in the classic hummus, it is equally delightful in dressings, sauces, or sweet desserts. It is an effortless way to bring the flavours of the Orient into your everyday culinary creations...
show product details
Strong roasted notes and a delicate bitterness define this hazelnut purée, as the skin is intentionally processed. The result: A characterful spread with a smooth consistency that is perfect for portioning. It gives baked goods, creams and sauces an intense nutty flavour and tastes just as excellent as a spread as it does in morning muesli...
show product details
From crunchy peanuts to velvety indulgence. Through the interplay of gentle roasting and fine grinding, the ingredients are transformed into a purée of creamy consistency. Its intense roasted aroma lends an unexpected depth to desserts and pastries. Yet, peanut purée is not only convincing in sweet dishes. It also imparts a wonderful savouriness to Asian sauces and dips. Just a single spoonful transforms simple, everyday dishes into true gourmet...
show product details
Cashew purée consists of 100% finely ground cashew nuts and is made completely without emulsifiers, stabilisers or other additives. It owes its wonderfully spreadable texture to the nut's own oil released during the grinding process. A mild, subtly sweet delight. Delicate roasted aromas give this purée a gentle caramel flavour that makes you instantly crave the next spoonful. With its creamy, smooth consistency, it feels right at home on bread, in...
show product details
White almond purée is a true multi-talent in the kitchen. Made from finely ground, blanched almonds, this creamy paste stands out for its light colour and mild flavour. Whether enjoyed traditionally as a spread, used as a vegan baking ingredient, or as a topping for porridge and desserts, it suits almost any dish. Even savoury meals like soups, sauces, and dressings gain depth and creaminess from a single spoonful. A simple pleasure that elevates your ...
show product details
The pure essence of the tropics in a jar. Freshly grated and dried coconut flesh is ground so finely that it creates a velvety purée, completely free from additives. Whether as a creamy spread, a secret ingredient in exotic curries or the star of a dessert: just a single spoonful transforms your kitchen into a tropical holiday oasis. The taste of coconut in its purest form, straight onto your plate...
show product details
Intense aroma with character. For this almond purée, whole, roasted almonds, including their skins, are ground into a smooth, creamy paste. Its flavour is sweetish and pleasantly nutty. A true all-rounder in the kitchen, it excels as a spread as well as in sweet and savoury recipes. Just a single spoonful transforms everyday dishes into little highlights...
show product details
Pure temptation in a jar: this cream, containing 13% hazelnuts, melts delicately on the tongue and delights with its subtle sweetness, genuine Bourbon vanilla and a hint of nougat. An absolute treat on breakfast toast or straight from the jar: for those with a sweet tooth of all ages!...
show product details
