This green spice paste has a real kick. It is made from horseradish and wasabi powder, and tastes fresh, intense, and pleasantly hot. The paste contains no soy sauce shoyu and no alcohol. Just a small amount pairs well with sushi or noodles. You can also stir the paste into dips, sauces, or dressings to add extra flavour...
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Les Carpates roumaines comptent parmi les dernières chaînes de montagnes pratiquement intactes d'Europe. Les abeilles récoltent ce trésor sucré dans les forêts d'acacias situées sur les versants en pente douce des montagnes. Ce miel séduit par son arôme floral et vif ainsi que par sa douceur soyeuse et délicate. Il est idéal pour sucrer le thé ou le muesli et se marie à merveille avec les viennoiseries, comme un croissant chaud...
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Rôties à l'huile de coco et sucrées au sucre de canne brut et au miel. Suffisamment polyvalentes pour être utilisées comme garniture sur du muesli, des flocons d'avoine, du porridge, des cornflakes, du yaourt, du quark et de la glace, ainsi que dans des plats indiens ou asiatiques. Elles sont également parfaites comme en-cas entre les repas...
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For introducing cereals into your baby's diet. This gluten-free cereal porridge made from millet and oats combines two valuable grains to create a balanced porridge. Can be prepared as a milk cereal porridge, dairy-free porridge or fruit and cereal porridge. Suitable from 5 months onwards...
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These penne are made from an ancient grain with a long history. Produced in Italy from Khorasan wheat, they have a richer flavour than pale pasta, without being as distinctive as classic wholemeal pasta. Their delicate, slightly nutty flavour pairs well with tomato sauce, pesto or creamy sauces, which tend to pool nicely inside the diagonally cut tubes. Whether in a baked casserole, with roasted vegetables or in a pasta salad, these golden-yellow penne...
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These Volanti lie in the packet like little whirls or windmills, and their shape alone makes you want to cook. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface to which sauce and pesto cling well. The curves and grooves also catch tiny bits of vegetable and creamy sauces, so every forkful brings its own unique flavour. Whether in a baked pasta dish, with summery oven-roasted vegetables or in a colourful pasta sa...
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These farfalle lie in the packet like little butterflies with ruffled edges, and just looking at them puts you in a good mood. Made in Italy and extruded through bronze dies, the pasta has a pleasantly rough surface that allows sauce and pesto to cling well. Little bits of vegetable and creamy sauces also get trapped in the folds of the bows, so every bite brings something new. Whether served with a salmon and cream sauce, summery oven-roasted vegeta...
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In the glass, the cordial displays an amber-like colour with an orange shimmer. Its aroma is typical of grapefruit, carrying a slightly bitter note. The flavour is fresh and ripe, with the delicate tartness of pink grapefruit. This cordial tastes wonderful as a fizzy drink, with tonic water, or in a spritz. Some fruits are simply sweet. Grapefruit is not one of them. It always carries a hint of bitterness that tingles on the palate and leaves you want...
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The first thing you notice is the warm amber colour. It comes from the caramel itself. On the palate, sweetness meets a rich note reminiscent of salted butter caramel. This makes the syrup a staple in coffee. However, it also pairs wonderfully with ice cream and desserts, in milkshakes, or in hot chocolate. Do you remember the scent when sugar slowly turns golden brown in a pan? The whole kitchen smells just like a funfair. This syrup captures that...
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Cut at an angle, hollow inside and with a pleasantly rough surface, these penne from Italy are ready to go into the saucepan. The bronze-drawing process, in which the dough is drawn through bronze dies, creates the fine texture that allows sauce and pesto to cling well. The inside of the tubes also provides a perfect home for tomato sauce or creamy sauces. Whether in a baked casserole, with oven-roasted vegetables or in a colourful pasta salad, penne re...
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This tomato purée in a jar is dark red and rich in flavour. It adds colour and depth to soups, sauces and casseroles. The tomato purée is single-concentrated and comes from Italy, where the tomato plays a starring role in the kitchen. Just a small spoonful gives the pot an intense tomato note. Lightly roasted with onions and garlic, it releases its aroma beautifully. This creates the perfect base for bolognese, stews or a quick pizza sauce. A sma...
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This purée made from fruity tomatoes and red peppers has a deep red colour and a robust flavour. Even a small amount adds more colour and depth to soups, stews, casseroles and sauces. It is also highly versatile as a savoury spread or as a base for dips and marinades. With a little garlic, herbs or a splash of olive oil, it can be turned into your own seasoning mix in next to no time. A spoonful of this purée instantly gives the pot more character...
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This jar combines fruity tomatoes, savoury garlic and aromatic thyme. After heating for a few minutes, the pasta sauce is ready. Its aroma is reminiscent of the Mediterranean and an aromatic herb garden. It tastes great with spaghetti and penne, but also works well on pizza dough, with roasted vegetables or as a base for a hearty bake. It can be refined to taste with a little grated Parmesan. Open the jar and warm briefly: instantly giving you...
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Two cheerful tomatoes smile from the label. The sauce in the jar also delivers on the promise of its name. It has a mild, fruity flavour and contains no chunks at all. It is sweetened exclusively with apple juice concentrate, which gives it a subtle fruity note. Warmed up for just a few minutes, it is on the table in next to no time with spaghetti, fusilli or penne. It also tastes great on pizza dough or as a dip for vegetable sticks and nuggets. A deli...
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In this sauce, fruity tomatoes meet creamy ricotta and savoury Parmigiano Reggiano. The result is a creamy, aromatic tomato sauce with a full-bodied flavour. The ricotta gently rounds off the tomato note. The Parmigiano Reggiano lends the sauce a savoury depth. After heating for a few minutes, it pairs perfectly with spaghetti, penne or fusilli. It tastes just as good with gnocchi or in a bake. Simply open the jar and warm the s...
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Glow-to-go for naturally fuller-looking lips: the Tripeptide Plump Lipstick combines care and a glowy finish in a melt-in balm texture. It glides effortlessly over the lips and feels soft and supple without feeling sticky. Fine shimmer provides a radiant glow and enhances the natural lip colour. The lipstick suits all skin tones. The formula is based on certified organic castor oil, shea butter, as well as rice bran, candelilla and sunflower wax. Mentho...
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This fragrant composition is ideal for nourishing applications, such as on pulse points. It features a jojoba oil base, combined with essential oils like clary sage, bergamot, and lemon. The luminous scent accompanies moments of conscious pause amidst the bustle of everyday life...
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The roll-on cares for the skin with aloe vera juice, peppermint and spike lavender oil. Peppermint provides a fresh, cooling sensation on the skin. Aloe vera and spike lavender oil nourish the skin and have a soothing effect. Tea tree oil and geranium oil complement the formula. With the practical roll-on, the care can be applied easily and precisely...
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Gentle skincare for precise application: the roll-on provides targeted pampering for the skin and accompanies fleeting moments of connection. Its base is made from Damask rose petal water. Organic bay laurel oil gives the composition its unique touch. Essential oils of bitter orange and lemon peel, lavender, patchouli and Virginian cedar complete the fragrance. The gentle formula conditions the skin while releasing a pleasant scent. The light roll...
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This savoury seasoning is handcrafted from fermented soybeans and barley. The fermentation process takes at least 12 months and takes place in old cedarwood casks. Mugi Miso is an excellent base for miso soup and other soups. It can also be used to season noodle, vegetable and tofu dishes...
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