Pure and natural, this lard made from rendered pork fat, has a mild, buttery flavour on brown bread, best enjoyed with a little salt. In the kitchen, it’s just as good for frying, enhancing sauces or as a baking fat with character...
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Apple lard has a spreadable, smooth consistency that remains the same even when chilled. The apples give the lard a fruity flavour. It is almost indispensable for a rustic buffet or evening meal...
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in the big 680 g jar. The jar contains white cabbage that has been pickled in sea salt. Sauerkraut is often served as a side dish with sausages, boiled pork belly or added to soups...
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in the practical small size for travelling or to try out. Shampoo for care and intensive moisture. Feel the secret of the unique Khadi elixir. The formulation of the shampoo unites the effects of the beguiling Damascus rose with Lodhra and Amla...
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Late-ripening, regional varieties of apple quince are simmered whole in open cauldrons, in keeping with an old Hungarian tradition. The 90% fruit is sweetened exclusively with cold-spun acacia honey. A pure treat for spreading on bread, as a dessert, or added to muesli and smoothies...
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One bag is sufficient for 1.5 kg of fruit or 1.2 litres of juice. With this jam sugar, you can prepare delicious fruit spreads and jellies. It is vegan and gluten-free...
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For centuries, the village of Tarpa has been producing a traditional plum jam reminiscent of the kind many remember from their grandparents. Fully ripe plums are gently simmered in open kettles and slowly reduced without the addition of sugar¹ or gelling agents, then delicately refined with exotic spices. A pure delight on bread, with muesli, or served with desserts...
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Large, succulent fillets with a firm texture and a rich tuna flavour. Marinated in organic extra virgin olive oil, they develop a mild, aromatic flavour that stands out all on its own. Whether on a salad, in a pasta dish or straight from the jar, that’s all it takes for pure enjoyment...
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Pure and unadulterated. These fillets with no oil bring the genuine, pure taste of tuna to your jar. The large pieces are particularly good in salads, as a protein-rich side dish, or wherever you want to decide for yourself what to add...
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As richly savoury as classic anchovies, but with a fiery finish. The chilli adds warmth and heat that perfectly complement the anchovies’ intense umami flavour. Ideal for anyone who wants to give their pizza, pasta or bruschetta a bit more character...
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Richly salty, with an intense umami flavour and the spicy kick of capers. These Mediterranean anchovy fillets are a little flavour sensation. They blend discreetly into sauces and dressings, where they add depth, or take centre stage as a topping on pizza and bruschetta. Marinated in organic extra virgin olive oil, they add the perfect finishing touch to any Mediterranean dish...
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This tuna comes from what is arguably one of the most sustainable fishing methods: rod and line, also known as ‘pole and line’. The tuna are caught individually using traditional fishing rods. Instead of electronic aids, flocks of birds show the fishermen where the tuna are to be found. Processing takes place directly on site on the small island of Maandhoo. Among other things, this offers quality benefits, as the tuna can be processed whilst still...
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This exquisite organic chocolate combines delicious Alpine milk chocolate with crunchy caramel crisp and fine, hand-harvested pyramid salt to create a truly indulgent treat. This makes the Caramel & Salt Chocolate a great treat for true connoisseurs...
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This organic dark chocolate is a crisp, aromatic Fair Trade chocolate with a 70 per cent cocoa content. The small 40 g bar combines high-quality ingredients such as aromatic whole cane sugar and real cocoa butter to create a full-bodied dark chocolate treat. Free from emulsifiers, it is particularly smooth thanks to extra-long conching...
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Caught using controlled wild-catch methods in the north-east Atlantic with purse seines a gentle method that targets the catch specifically and minimises by-catch. The sardines are MSC-certified for sustainable fishing and are packed in a jar, gutted and headless, in organic olive oil. A classic staple that’s always worth having in stock...
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Small fillets with big flavour. Spicy anchovy fillets in organic olive oil, perfect for adding a touch of flavour to pasta, pizza, dressings or tapas. MSC-certified and caught using purse seines in the North-East Atlantic...
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Intense, salty and unmistakably Mediterranean. Anchovy fillets from the Mediterranean are among the most versatile ingredients in Mediterranean cuisine. They lend sauces, dressings and stews a characteristic depth of flavour that is hard to achieve with anything else. And for those who like to eat them on their own - served on good bread with butter, they are a true taste sensation...
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Delicate yet intense. Anchovy fillets in extra virgin olive oil are a classic that no well-stocked kitchen should be without. Whether stirred into pasta, mixed into a tomato sauce or simply served on a slice of bread, their rich umami flavour takes any dish to a whole new level...
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Enjoy these delicious slices made from crispy waffles and a delicate cream filling with organic milk chocolate, cashews and hazelnuts. Ideal as a tasty snack to sweeten even the shortest of breaks, and for when you’re feeling a bit peckish between meals. The pack of two is also perfect for sharing...
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in a handy glass jar with a screw-top lid. Caught individually by coastal fishermen in the eastern Central Atlantic using handlines - a selective fishing method that largely avoids by-catch. The white tuna loins are filleted and marinated in organic extra virgin olive oil from the first cold pressing...
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