A zesty, lemony blend of white, black and green pepper with lemon zest, lemongrass and lemon myrtle. The tangy, fruity yet pleasantly peppery and spicy notes of lemon pepper not only complement Asian dishes, but also enhance salad dressings, cheeses and desserts...
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An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...
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The bamboo whisk with 80 prongs is a versatile all-rounder for preparing green tea. It is suitable for thin usucha as well as creamy matcha lattes and even thicker koicha. 80 prongs strike a good balance. They are sturdier than the fine bristles of bamboo whisks with 120 prongs, yet still produce a lovely froth...
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A spicy, aromatic, slightly sweet, fine spice powder made from the ripe, dried seeds of the coriander plant. Coriander is a key ingredient in many curry mixes, but also goes well with pulses, root vegetables, stews and hearty soups...
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A warm, aromatic spice blend with notes of tonka, cinnamon and orange. Enhances sweet dishes and pastries as well as game, soups and vegetable stir-fries...
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Refreshing and tangy in flavour. Brewed on its own, peppermint makes for a distinctive house tea. It can also be used in a variety of ways as a base for your own herbal tea creations. Coarsely chopped peppermint also lends a delicately spicy note to lamb, fish, pâtés, salads, carrots and gherkins...
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The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour and authenticity...
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The fine, herbaceous aroma of whole bay leaves lends soups, broths and sauces that unmistakable depth which defines fine cooking. Braised dishes and red cabbage, too, gain character and refinement from their subtle touch. A timeless spice that has long stood for tradition and pleasure...
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Bett'r Organic Matcha Latte Instant. The feel-good drink as an instant mix. Fine matcha with oat and rice drink powder, simple and with no added sugar the ingredients naturally contain sugar. Easy to prepare, enjoy hot or cold...
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Beneath a crispy wafer layer lies a creamy filling with roasted pistachios. Naturally sweetened with coconut blossom sugar, it reveals a gentle, caramel-like sweetness that harmoniously complements the nutty, earthy flavour of the pistachios. Carefully baked to a golden brown, the wafer layer envelops the finely ground pistachio filling, preserving its delicate roasted flavour. The pack contains two delicious wafer bars, fused into one for double the...
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These crispy, aromatic wafer slices have a smooth, fresh cream filling with white almonds and lemon. This makes it a delightful, summery treat for connoisseurs of all ages...
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Dates and roasted cashews form the basis of these delicious fruit balls. These vegan balls have a centre of tangy-sweet matcha and orange cream. Just the thing for a quick snack between meals or when you’re out and about. A real treat, not just in summer...
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This delicious pesto is made with a vegetable mix containing red peppers, courgettes, tomatoes, carrots, onions, potatoes and pumpkin. Extra virgin olive oil, cashew nuts, lemon juice and a pinch of sea salt round off the flavour. No added sugar¹...
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in der kleinen 10-ml-Tube. Eine wohltuende Feuchtigkeitspflege für sensible Haut, mit Ectoin, Biotin, Süßholzwurzelextrakt und NAD+ Booster. Die leichte Textur zieht schnell ein und hinterlässt ein vitales, angenehmes Hautgefühl. Die Creme lässt sich morgens und abends anwenden und fügt sich unkompliziert in die persönliche Pflegeroutine ein...
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These spaghettini are made from Italian durum wheat semolina using traditional methods. Pulled through bronze dies, the pasta develops a pleasantly rough surface to which sauces cling particularly well. Gentle drying ensures that the pasta retains its firmness when cooked and comes out al dente. Whether served with a classic tomato sauce or simply with olive oil, these spaghettini bring a taste of Italian pasta tradition to your plate...
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Traditional bronze moulds are used to make the spelt spaghetti. These give the pasta a rough surface, which holds sauces particularly well. Spelt pasta has a slightly nutty flavour and is a little heartier than classic durum wheat pasta. Thanks to the gentle drying process, the pasta retains its firmness when cooked and comes out al dente...
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Delicate and light to the touch, these psyllium husks develop their thickening properties as soon as they come into contact with liquid. They are therefore a valuable aid in the kitchen when thickening smoothies, custards or sauces. They are also used in baking and can be easily incorporated into various types of dough. A little helper with a big impact when it comes to consistency...
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Creamy, mild and with a delicate buttery flavour, these macadamia nuts come in broken pieces. Eaten on their own, they reveal their full character and offer a moment of quiet indulgence. When incorporated into baked goods, they lend biscuits and cakes a special touch; they’re also wonderful in ice cream. The broken form makes them easy to use in recipes, without the need for time-consuming chopping...
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These corn kernels lie in the bag, glistening golden, ready for your next film night at home. Whether cooked in a frying pan or a saucepan, they transform into fragrant, light and fluffy popcorn when heated. Whether enjoyed plain or seasoned to your heart’s content, popcorn maize forms the basis for your very own snack moment. A small kernel that makes a big impression as soon as the heat is applied...
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With their nutty, savoury flavour, pumpkin seeds make an excellent topping for salads or soups. They add a lovely crunch to muesli or yoghurt, and can also be mixed into bread and pastries. Packaged simply in a bag, they’re always to hand for everyday use in the kitchen...
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