30 capsules. Food supplement with milk thistle fruit extract with 80% silymarin and choline plus artichoke leaf extract. The liver is our body's metabolic centre, glycogen store and also a vital detoxification and digestive organ. In addition to a conscious lifestyle and a balanced diet, choline or milk thistle fruit, for example, can contribute to the maintenance of normal liver function...
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These glutenfree tagliatelle made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and ensure intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree penne made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree fusilli made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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These glutenfree spaghetti made from organic maize are traditionally drawn in bronze moulds, which gives them a rough surface. They absorb sauces well and provide intense flavour in every bite. Ideal for classic pasta dishes and creative recipe ideas...
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With almost 30% vegetable protein, seitan is a wonderful meat substitute. Seitan has a rich, hearty flavour, a delicious bite and many possible uses. Delicious in curries, for meatballs or in combination with seaweed. The tamari marinade gives every dish a great umami flavour...
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Replace your normal noodles with konjac noodles and reduce carbohydrates and calories. Enjoy the noodles warm with your favourite sauce, in a vegetable stir-fry or curry, or mix them cold into a salad...
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The red colour of the crescent-shaped pasta made from red lentil flour and brown rice flour makes it a real eye-catcher. A treat for every pasta lover. Enjoy the gluten-free crescents with pesto or your favourite sauce...
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Dietary supplement mullein extract Verbascum thapsus and marshmallow root extract Althaea officinalis. Soothing for irritated throat and pharynx...
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L-lysine is a proteinogenic, essential amino acid that the body cannot produce itself. The powder is easy to dose thanks to the enclosed measuring spoon and dissolves completely clear in water...
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Two crispy biscuits with a creamy, fine chocolate filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...
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Two crispy dark biscuits with a flavoursome vanilla cream filling. Perfect with coffee or as a sweet snack between meals. Enjoy the classic double biscuit in the gluten-free, vegan version...
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Pipette Rigate are small, round, ribbed tubular pasta made from durum wheat semolina. Due to their shape and surface, the pasta, which resembles snail shells, absorbs creamy and chunky sauces well, but also goes well with salads. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cook...
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Treccine are pasta in the shape of twisted plaits, where two strands of dough are joined together in a spiral. Their rough surface makes them ideal for sauces, especially tomato or creamy sauces. Using traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. No egg is added...
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Linguine is a long, flat Italian pasta. They are narrower than fettuccine, but wider than spaghetti. As their surface absorbs sauces well, they are ideal for lighter sauces, pesto or seafood. According to traditional methods, the dough made from durum wheat semolina and water is pressed slowly and under high pressure through perforated bronze discs. This gives the pasta a high density and therefore excellent cooking and bite resistance. No egg added...
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In the footsteps of great champagnes, but paired with fruit-orientated grape varieties, this sparkling wine cuvée is a real treat for the palate for newcomers to sparkling wine. Riesling, Muscat and Gewürztraminer offer exotic freshness, with flavours of lychee, white flowers, nutmeg and citrus fruits. This sparkling wine also exudes lightness on the palate and is long-lasting with a creamy, full-bodied mousse...
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In the glass, a violet shimmering strong red colour welcomes you. The nose is filled with a stimulating aroma of sour cherries, morello cherries and ripe raspberries. Hints of cloves and cinnamon resonate in the background. A fine, acidic first impression on the palate, followed by juicy flavours such as blackcurrant and sour cherry with a herbaceous note on the palate, powerful but not overpowering. A fine introduction to the world of Pinot Noir...
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This Pinot Blanc is absolutely typical of the variety and is something of an "everybodys favourite" in a well-assorted wine collection. The fruity wine, light yellow in colour with green reflections, enchants the nose right from the start with an intense first aroma impression of pear and fresh apple, but also tropical fruits such as pineapple with a hint of ice candy. A pleasant interplay of sweetness and acidity in the mouth, and flavours that caress...
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The Pinot Gris has its light yellow, sunny colour reflections due to a short maceration period. The aroma is reminiscent of the skin of the local pear. On the palate, it presents itself with typical Burgundy flavours and again of fresh, ripe, juicy pear and cantaloupe melon and is surrounded by almond and vegetal aromas, as well as a wonderfully elegant spiciness. A pleasantly tart note leads into the long finish with an animating drinking flow. A...
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This fresh, lively rosé is made from the best grapes. With only 11.0% alcohol, but still full-bodied, it is the perfect summer wine with plenty of drinkability. A typical terrace wine, which tastes best when chilled to 8-10 °C in summer temperatures and blue skies...
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