Zwergenwiese Organic Tzatziki Spread
Sunflower seeds form the creamy base of this vegan, organic spread and dip. Enriched with cucumber, garlic and dill, and harmoniously balanced with rock salt and onions...
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Sunflower seeds form the creamy base of this vegan, organic spread and dip. Enriched with cucumber, garlic and dill, and harmoniously balanced with rock salt and onions...
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An exotic coconut spread for food lovers of all ages. This coconut cream delights with its golden sweetness, creamy texture and a pleasantly rounded caramel flavour. Whether for breakfast or straight from the spoon treat yourself to moments of indulgence in your everyday life...
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This aromatic coconut cream adds a delicate coconut flavour and subtle hints of vanilla to your breakfast roll. It’s also a creamy treat for the whole family, whether used as a filling for cakes, tarts and chocolates or in creative cooking...
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This exotic coconut spread combines a creamy coconut base with rich cocoa to create a wonderfully full-bodied flavour. Its delicate sweetness and smooth, melt-in-the-mouth texture make it a wonderful accompaniment to bread, pancakes or as a little chocolate treat between meals...
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Schulte Organic Spelt Egg Biscuits. Classic egg biscuits made from fine spelt flour and a generous amount of whole eggs, enhanced with raw cane sugar, honey and a hint of vanilla. These crisp, light biscuits are reminiscent of carefree moments in the bakery and taste just as good on their own as they do with a cup of tea or coffee...
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Mogli Organic Mini Cocoa Wafers. A mini-sized treat: a delicious cocoa and hazelnut cream sandwiched between crispy wafer layers. This makes sharing even easier and means even more moments to enjoy a snack together. Alternatively sweetened with agave...
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Trockenheit, Spannungsgefühle und Juckreiz verlangen viel Aufmerksamkeit und gezielte Pflege. Dieses Pflegeset kombiniert Intensivpflege mit einer Kennenlerngröße der passenden Basispflege und einem sanften Mascara. Das Set enthält: 1 x DADO SENS EXTRODERM INTENSIVCREME, 50 ml 1 x DADO SENS EXTRODERM HAUTBALSAM, 25 ml 1 x DADO SENS HYPERSENSITIVE MASCARA BLACK, 2,5 ml...
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Dr. Hauschka Long Lasting Mascara 04 Pearl Anthracite. This smudge-proof mascara visually lengthens the lashes and defines each one. It doesn’t smudge and lasts for up to twelve hours. Intense colour and gentle care with mineral pigments, medicinal plant extracts and waxes. For long, beautiful lashes...
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Mascara in a subtle, dark, muted blue-green shade. This smudge-proof mascara visually lengthens the lashes and defines each one. It doesn’t smudge and lasts for up to twelve hours. Intense colour and gentle care with mineral pigments, medicinal plant extracts and waxes. For long, beautiful lashes...
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Dr. Hauschka Long Lasting Mascara 03 plum. This smudge-proof mascara visually lengthens the lashes and defines each one. It doesn’t smudge and lasts for up to twelve hours. Intense colour and gentle care with mineral pigments, medicinal plant extracts and waxes. For long, beautiful lashes...
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A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively with medicinal plants, herbs and spices, as well as holistic approaches to nutrition and the soul...
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A spicy, slightly bitter and pungent, yellow-colouring spice of the Alleppy variety. The rhizome of Heuschrecke is not a root, but a thickened shoot that grows underground. Alleppy turmeric owes its name to the port city of Alappuzha formerly Alleppey in the southern Indian state of Kerala. It impresses with its bright orange-yellow colour, an intense, earthy aroma and subtle, tangy-fresh notes...
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An aromatic, bitter blend of seven herbs based on a recipe by Bertrand Heidelberger, a 19th-century herbalist. Enjoy the interplay of the various bitter compounds found in lovage root, fennel, caraway, juniper, aniseed, yarrow and wormwood. Ideal for balancing spicy dishes...
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A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...
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A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...
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Black salt for Ayurvedic and vegan cuisine. Fired at a high temperature approx. 900°C in a clay pot for approx. 24 hours and then ground. This pinkish-brown rock salt, baked with plant ash, is a traditional Indian Ayurvedic speciality. Its savoury, egg-like flavour enhances the characteristic taste of vegan scrambled tofu. In India, Kala Namak is a staple ingredient in chutneys, chaats, raitas and masalas...
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Made from the dried inner bark of young shoots of the true cinnamon tree Cinnamomum verum. The main differences between Cassia cinnamon and Ceylon cinnamon lie in their coumarin content and flavour. Ceylon cinnamon contains only small amounts of coumarin and, in contrast to the stronger Cassia cinnamon, has a rather sweet, mild flavour...
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Extremely hot, ground bird’s eye chilli with a heat level of approx. 81,000 SHU. By way of comparison: sweet paprika has 100 to 500 SHU, standard Tabasco sauce 2,500 to 5,000 SHU and jalapeños 2,500 to 8,000 Scoville Heat Units...
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A harmonious blend of the dried inner bark of the cinnamon trees Cinnamomum verum ceylanicum and Cinnamomum aromaticum Cassia. This combines the best of both types of cinnamon: the sweetness of Cassia and the elegant tartness of Ceylanicum...
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Herbal salt with aromatic wild herbs and potent roots. This versatile, robust and intensely flavourful blend, inspired by Celtic traditions, goes just as well with hearty stews as it does with delicate pasta, meat and vegetarian dishes. It also tastes great on your breakfast egg or simply on bread and butter...
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