A plant-based cooking cream made from oats with a mild, well-balanced flavour. For enhancing sauces, soups and vegetable dishes, as well as for creating creamy pasta and casserole dishes. The handy 200 ml pack makes it quick and easy to use and adds variety to plant-based cooking...
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Creamy, plant-based, versatile. Soya Cuisine is the perfect vegan ingredient for sauces, soups and stir-fries. Portioned in a handy small carton, it is always ready to hand whenever your dishes need a creamy touch...
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Light, creamy and with a hint of vanilla, this oat dessert is a little moment to savour. As your spoon glides through the delicate cream, the stresses of everyday life fade away. A delight on its own, and a real treat when served with berries or fruit. A pack of two pots - ideal for sharing or for treating yourself over two days...
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A spoonful of delight with a tropical twist. Made with field bean protein as the base, combined with spring water and a pinch of sea salt. A pack of two tubs - a little tropical break. Ideal for sharing or as a second dessert...
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Oats, cocoa and chocolate come together here in a velvety dessert. The tub is packed with chocolate flavour and ready to tuck into straight away. A twin pack containing two portions, perfect for sharing or as a second dessert. Enjoy it on its own, with fresh fruit or a dollop of almond butter, and it becomes a little feast for the senses...
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For anyone who fancies an omelette, scrambled eggs or pastries, but wants to do without real eggs. This plant-based egg substitute turns breakfast into a little celebration and makes Sunday cake a completely plant-based treat. The carton is ready and waiting whenever the kitchen fancies a classic dish with a new twist. A brilliant egg substitute, not just for vegan dishes...
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This drink is based on the simple combination of rice and spring water. It is just as convincing enjoyed neat as it is as a harmonious ingredient in coffee or muesli. It can also be used wonderfully in desserts, smoothies and fine porridge. Entirely plant-based and universally versatile...
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in the small 500 ml package. This oat drink plain is based purely on spring water and oats. It delivers a mild flavour with a subtle cereal note. It tastes classic in muesli, porridge and coffee or enjoyed on its own, but also works as a versatile ingredient in cake batters or smoothies...
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Ce chocolat au lait onctueux, doté d’une teneur en cacao exceptionnellement élevée de 50 %, vous offre une délicieuse expérience gustative aux notes laiteuses délicates. Il est élaboré à partir de lait de montagne pur et naturel provenant d’éleveurs biologiques tyroliens, de beurre de cacao pur, de sucre de canne brut et de véritable vanille...
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Un choco sucré à la vanille pour les petits et grands gourmands. Un chocolat au lait fourré d'une sublime couche de vanille créée avec de la véritable vanille, du chocolat blanc, de la crème et du lait, accompagnée d'une couche de praliné aux amandes avec des brisures d'amandes croustillantes...
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Un choco sucré à la vanille pour les petits et grands gourmands. Un chocolat au lait fourré d'une sublime couche de vanille créée avec de la véritable vanille, du chocolat blanc, de la crème et du lait, accompagnée d'une couche de praliné aux amandes avec des brisures d'amandes croustillantes...
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Attention risque d'accoutumance! Les pistaches sont délicieusement doubles: d'abord transformées en massepain et mélangées à du thé anisé, puis garnies dans la couche de base amandes-pralines et enrobées de chocolat au lait aromatique Dark Mountain...
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A sweet, dark chocolate, bringing you the best of both worlds: genuine chocolate flavour thanks to a strong 60% cacao content, but a lovely and gentle sweetness. It doesn’t need much to achieve pure happiness: fine flavour cacao, pure cocoa butter and some raw cane sugar only 3 ingredients, but of sublime quality. Created, bean to bar, at Zotter’s chocolate factory...
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50% milk chocolate with apple-honey filling and cinnamon ganache. A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power. A fruity, cinnamon-flavoured chocolate that enchants winter days with sweet moments of indulgence...
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50% milk chocolate with apple-honey filling and cinnamon ganache. A delicate fruit layer made with bits of apple candied with honey and caramel. In addition, there’s a cinnamon layer with hazelnut praline and white chocolate, and the whole thing is coated in a tender-melting milk chocolate with 50% cacao power. A fruity, cinnamon-flavoured chocolate that enchants winter days with sweet moments of indulgence...
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50% milk chocolate filled with a carp caviar ganache, refined with berry jelly and almond praline with caramelised poppy seeds. Hofbauer’s smoked carp caviar doesn’t pop like traditional caviar, but is rich in umami and salty notes, combined with white chocolate. It is served with a fruity red jelly made from strawberries, blackberries, blueberries and raspberries, and a layer of almond praline with caramelised Waldviertel blue poppy s...
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Coconut couverture with cocoa butter and dark chocolate, filled with orange caramel and an almond-coconut-orange ganache. Winter delights: a layer of butter caramel, enhanced with orange juice and orange oil. Set upon a homemade almond nougat, finished with a crispy, crunchy topping of caramelised coconut flakes and fruity orange pieces. Finally, the creation is dipped in a dark coconut coating made from coconut-rice coating an...
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40% milk chocolate filled with apricot marzipan and vanilla-almond nougat, enhanced with wafer brittle and pieces of apricot. Inspired by apricot dumplings: a fruity, subtly sweet apricot marzipan with lots of tiny pieces of apricot and a pronounced fruity tang. Accompanied by a delicately melting almond nougat, enhanced with Bourbon vanilla and rounded off with a touch of white chocolate and wafer brittle. The filling is coated in a wafer-thin la...
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60% dark milk chocolate filled with white praline and walnuts nuts in elderberry juice. A light almond praline enhanced with a bit of white chocolate and orange oil alongside sweet, light walnuts bathed and turned soft and red in cinnamon and elderberry juice before being dipped in delicious chocolate. Covered in milk chocolate with a 60% cacao content...
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A warming cup of tea in your hand - just let yourself go. The gentle flavour of camomile, with a fruity splash of lemon and a subtle hint of honey. A perfectly balanced treat for a little "me time"...
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