Sardines are eaten both salted and marinated and also smoked, especially in southern countries. In Spain, they are a popular tapas dish. They are mainly used with pasta and pizza in Italy. Small sardines in organic olive oil also add a wonderful flavour to sauces with white wine and butter...
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Fish is an integral part of the local cuisine in Spain and Portugal. Fish is served dried, fried or marinated. Mackerel has a strong flavour and is characterised by its juicy flesh. Served with wafer-thin slices of lemon and a sprinkling of freshly chopped parsley, mackerel fillets in organic olive oil are a real delicacy...
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Ginger root plays a special role in Ayurvedic teachings. Its essential oils give this delicious spiced tea composition a pleasant pungency and warm the body, mind and soul. Lemongrass adds fruity, fresh notes on top...
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Gently dried herbs are allowed to unfold their flavour in this delicious tea blend. Nettle and peppermint form the basis of a blend that is gently rounded off with rosehip, fennel and camomile...
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A fruity, fresh tea blend. Green rooibos is the base on which Far Eastern lemongrass sets the tone in terms of flavour. Its fruity nuances are offset by ginger and mint for a subtle flavour...
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Rooibos can be wonderfully refined thanks to its gentle character. The addition of elderflower and cinnamon makes this herbal tea blend a harmonious pleasure. Lemon verbena and orange peel provide a fruity freshness...
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The sweet and sour fruit of the African baobab tree and the delicate green leaves of the bucco bush complement each other to create an exceptional tea flavour. With its subtle citrus flavour, the Indian basil species tulsi invigorates the senses...
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Find your balance with herbs. Spicy star anise, fresh peppermint, mild fennel and sweet liquorice - it is precisely these contrasts that give this herbal tea blend its soothing taste...
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Chai has many faces in India. In this harmonious blend, black tea with cardamom, cinnamon, cloves and ginger becomes an exotic treat - on its own or with milk...
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The golden-yellow potato slices are carefully baked in sunflower oil and refined with an aromatic blend of spices. Smoked paprika, onions, garlic and a hint of turmeric provide the typical Hungarian flavour with a subtle spiciness and smoky depth. A crispy classic...
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Camomile, lavender, lemon balm, hops and valerian are a real dream team. As a soothing tea, the fragrant blend gently calms the body and mind...
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The interplay of flavours makes this strong herbal tea a stimulating pleasure. Ginger and black pepper lend it a subtle spiciness. Cinnamon, fennel and liquorice provide sweet notes...
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Every tea region has its own character. While the Chinese Sencha has an aromatic freshness, the Indian green tea has subtly bitter nuances. This blend combines the strengths of both...
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Moli Hua China" is a special green tea speciality from China. The freshly plucked tea leaves are traditionally blended with the delicate buds of jasmine. The flowers unfold in just one night and give the tea a floral freshness. They are then picked again by hand. Enjoy a fragrant, delicate green tea...
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A mixture of cashew nuts, almonds, macadamia nuts, pecans, Brazil nuts and hazelnuts. The Nusszauber Organic Nut Mix is a delicious snack for in between, in front of the TV, at work or at school! Enjoy the nut kernel mixture...
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A great deal of sensitivity is required to produce a first-class white tea: only the tender spring buds, which are still covered with a delicate silvery fluff, are picked, resulting in an aromatic speciality with a floral bouquet and a golden shimmering cup...
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The Indian region of Darjeeling is famous among tea connoisseurs all over the world. Its elegant green tea with its floral nuances, light green cup and beguiling fragrance is first class. The delicate leaves of the tea bushes are not fermented and are carefully sieved...
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In East Frisia, tea is enjoyed strong, sweet and with a dash of cream. The important thing here is the harmonious blend of different types of tea, which provide the strong, slightly malty flavour...
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Tea enjoyment from two regions. The aromatic blend combines Indian and Chinese black tea. Floral, fresh notes meet strong nuances. The result is a pleasantly mild yet intense tea experience...
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This rich, fragrance-free face cream was specially developed for dry and sensitive skin. The formulation with aloe vera, shea butter and olive oil provides the skin with moisture...
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