Bell'Omio translates as "my beauty". The nose is dominated by aromas of tomato green and fresh olives, paired with the scent of freshly cut grass, complemented by gentle notes of basil, apple and artichoke. The oil has a medium-intense flavour, is very clear and clean and wonderfully balanced. It leaves a pleasant aftertaste of fresh vegetables on the palate. A slightly peppery finish harmoniously flavours the overall impression...
The extra virgin olive oil has a hint of freshly cut grass on the nose and a medium fruity flavour with hints of artichoke and bitter almond. The flavour is spicy, light and harmonious. A delight on fresh cooked vegetables, on bruschetta, in soups, with pulses and carpaccio. It also enhances grilled meat with its aromatic flavour, making it a delicious treat...
A strong, Spanish red wine forms the basis for this sangria and gives the sangria its strength and deep dark red colour. The dominant citrus fruit is finely balanced by the cinnamon flavour. As a result, it is refreshing and has a considerable length on the palate, but is never overpowering. The world-famous summery punch convinces with its fresh, cheeky, wonderfully uncomplicated style with only 7% alcohol by volume...
This plant-based cream combines the mild sweetness of apples with the savory aroma of roasted onions. Delicately balanced and spreadable, it is ideal as a spread, on snack platters, or as a sophisticated ingredient in warm dishes...
The plant-based spread impresses with its Mediterranean flair: peppers, tomatoes, aubergines and more will have you dreaming of a trip to Italy. Enjoy the spread on bread, as a filling in wraps or in sauces and dips...
The plant-based cream combines fruity peppers with mild, nutty chickpeas to create a delicately flavoured spread. Spreadable, aromatic and versatile, it is ideal for bread, wraps or as a dip with fresh vegetables...
A savoury spread with hearty roasted onions and a purely vegetable base. Hearty in flavour and spreadable in consistency - ideal for bread, rolls or as a savoury component on a snack platter...
This creamy speciality made from organic aubergines has a mild, smoky flavour and a fine spiciness. Ideal as a spread, dip or to flavour Mediterranean dishes. Vegetable, flavourful and versatile...
Hearty, savoury and purely plant-based: this vegan lard combines golden-brown roasted onions with a subtle apple note. The spreadable mixture is ideal on bread, with a snack or as a flavourful accompaniment in hot dishes...
This spreadable cream combines the spicy flavour of wild garlic with a mild, creamy base. Ideal as a spread, for refining sandwiches, as a dip or to round off sauces. Fresh, savoury and versatile...
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Date: July 25th 2025...
: Portuguese white wine made from Avesso and Arinto grapes, 2024:
This Portuguese white wine is characterized by its versatility, lightness, and freshness. A great companion for relaxed afternoon gatherings or as a lively addition at the table, this wine is a delightful choice for many occasions. On the nose, it reveals a fresh and lightly tropical bouquet with notes of banana and subtle floral nuances. On the palate, vibrant acidity meets a medium structure, resulting in a wine that is both versatile and...
This savoury spread based on white beans is finely seasoned and has a flavour and consistency similar to classic liver sausage - without any animal ingredients. Strong, spreadable and ideal for bread, rolls or as a savoury component on a snack platter...
Elegant and fresh from the south of France, with a delicate aroma of red berries and vineyard peaches. The delicate bouquet is the result of long yeast ageing, late harvesting and cool mistral winds. Traditionally pressed and gently de-alcoholised...
Traditionally pressed and gently dealcoholized. Aging on the fine lees and temperature-controlled fermentation in stainless steel tanks give this Riesling a refreshing and harmonious flavor profile. It is characterized by freshness, aromas of yellow fruits, and an invigorating, elegant minerality...
Dietary supplement with the pure leaf powder of the horseradish tree. An important plant in traditional Ayurveda. After the western media and science became aware of Moringa, it also aroused great interest here...
When green tea and fresh white elderflowers come together, summer is in the glass. The enjoyment of this refreshing summer drink is completely unadulterated, as the iced tea syrup gets its wonderful taste exclusively from concentrated fruit juices and refreshing organic tea...
When black tea and ripe peaches come together, summer is in a glass! The enjoyment of this refreshing summer drink is completely unadulterated, as the iced tea syrup gets its wonderful taste exclusively from concentrated fruit juices and refreshing organic tea...
When black tea and fresh lemon come together, it's summer in a glass! The enjoyment of this refreshing summer drink is completely unadulterated, as the iced tea syrup gets its wonderful taste exclusively from concentrated fruit juices and refreshing organic tea...
Simply put, verjus is the juice from green pressed grapes, i.e. grapes that have been harvested unripe. The word is derived from the French "vert" green and "jus" juice. Its aroma and flavour is reminiscent of a whole basket of fresh fruit: lychee, passion fruit, kiwi, blackberry, peach and many more. When cooked, it enhances the flavour of the other ingredients thanks to the tartaric acids it contains. Mixed with mineral water, it produces a tangy...
BioGourmet Koronias extra virgin olive oil is pressed exclusively from intensely flavoured Koroneiki olives from the Greek peninsula of Pelepones. The Koroneiki olive is a small, firm olive and is known for its breathtaking fruitiness. The Koroneiki olive trees grow on steep rocky slopes without irrigation. The strength that comes from these barren conditions is reflected in an intensification of fruitiness and flavour...