dennree Organic Bulgur
Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...
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Dennree bulgur is made from organic wholemeal durum wheat, which is steamed, then dried and coarsely chopped. It is ideal for quick meals and is perfect for oriental dishes and as a savoury side dish...
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Organic falafel offers pure enjoyment. For the gluten-free and vegan dennree falafel mix, dried organic chickpeas are processed into meal and flour and refined with typical spices from Arabic cuisine. The crispy balls taste great warm or cold with salad, various dips or flatbread. Enjoy the nutty, spicy flavour of this oriental speciality...
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The slightly coarse grain of the crushed chilli flakes enhances the flavour when seasoning barbecued food, sauces and dips, as well as desserts...
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Roasted whole cumin seeds slowly develop their typical spicy flavour. They are particularly recommended for savoury dishes, stews, curries and pulses. Ground cumin seasons sauces, marinades and soups immediately, but loses its flavour more quickly. Freshly ground whole seeds have the most intense flavour...
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The unsweetened¹ dennree cornflakes are gently made from the best organic maize with no added sugar¹. Poured over cold milk, they are a tasty snack for breakfast or in between meals. But dennree cornflakes also offer delicious snacking fun on their own. Enjoy the crunchy, delicate flavour...
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Dennree popcorn maize offers homemade snack fun for young and old alike. The popcorn can be sweetened or salted as desired...
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Calamarata is a short, ring-shaped pasta from Neapolitan cuisine that resembles squid rings calamari. Their thick-walled, often rough surface makes them perfect for fish sauces, seafood and tomato sauces, as they absorb sauces well. Calamarata comes very close to classic pasta in terms of bite and texture. Ideal for strong sauces, Mediterranean ragouts or stuffed as a special starter...
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The spiral-shaped gluten-free pasta absorbs creamy or chunky sauces well and is also suitable for pasta salads. Beetroot, spinach and quinoa add colour, while cornflour provides a pleasant bite. Ideal for light pasta dishes, colourful bowls or as a highlight in cold pasta salads...
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Mafaldine are long, flat pasta with wavy edges on both sides. This pasta is a good choice if you want the sauce to stick well. For a delicious and versatile taste experience...
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This Italian eucalyptus honey glows amber. It impresses with its characteristic caramel aroma and pleasant taste. Gently processed, cold decanted and filtered. Eucalyptus honey works wonderfully as a companion to mature cheese, for sweetening herbal tea or refining dishes with fresh herbs. It is also a good choice for dressings or with goat's cheese...
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From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...
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Light in colour, this Italian coriander honey impresses with its distinctive aroma and balanced taste. It is gently processed, cold decanted and filtered. Coriander honey works wonderfully for savoury dishes, as a companion to tangy cheese or for refining dressings. It also reveals its characteristic aroma with roasted meat or in marinades...
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Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetables...
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Straw yellow and almost transparent, this honey has a liquid consistency and a delicate vanilla flavour. It is gently processed, cold decanted and filtered. Acacia honey is wonderful for sweetening tea, yoghurt, milk or fresh fruit...
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The Italian chestnut honey shimmers amber from the jar. It impresses with its typically aromatic fragrance and tart taste. Gently processed, cold decanted and filtered. Chestnut honey works wonderfully for savoury dishes, as a companion to mature cheese or with game. It also reveals its intense aroma in hearty marinades or with roasted meat...
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Light in color, this Italian citrus fruit honey delights with its fruity aroma. It is gently processed, cold-decanted and filtered. Citrus fruit honey pairs well with desserts, as an accompaniment to cheese, or for refining yogurt and curd cheese. It is also a suitable choice for salad dressings...
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Hearty, colourful organic tomato and bean stew with brown rice and plant-based protein power. With peppers, tomatoes, sweetcorn and kidney beans. For everyone who loves burritos but sometimes prefers to spoon rather than roll. Thanks to the high organic vegetable and pulses content, this ready meal provides a quick meal and a good feeling for the rest of the day. All you have to do is twist off the lid and heat up the chilli sin carne...
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Colourful lentils meet delicious vegetables, creamy coconut milk and a wonderful world of spices and flavours. But the most important star is the curry! It gives the dal its unmistakable, aromatic flavour and makes it a perfect meal for any occasion...
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Pasta meets antipasti feeling: sun-ripened tomatoes, courgettes, colourful peppers and aubergines are combined with shell pasta to create a colourful Mediterranean dish. Refined with olives and sun-dried tomatoes, this dish tastes of summer, lightness and a little break from everyday life...
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Delicately tart sweetness with a cocoa content of at least 70%. The authentic flavours of African Madagascar cocoa beans impress with their fine fruit acidity and intense fruity taste. The chocolatiers of the French brand Les Chocolats de Pauline produce a fine, delicious chocolate in the municipality of Montréverd in the département of Vendée...
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