The lentil chip curls are oven-baked instead of fried, yet pleasantly crunchy and full of flavour. Made from lentil flour and carefully prepared, they offer a light texture and a mild, savoury taste. They’re well suited for a relaxed evening with friends, as part of a snack platter, or simply as a quick bite between meals. The vegan recipe makes them a versatile option for everyday snacking...
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These crisps are a delicious and colourful alternative to traditional potato crisps. They are wonderfully crispy, have an appealing, natural flavour and are not deep-fried, but only baked with sunflower oil to bring out the authentic taste of the vegetables...
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Puffed corn sticks that are baked in the oven rather than deep-fried. A vegan, savoury sweet pepper snack - ideal for an evening out with friends or simply as a snack between meals...
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This vegan spreadable cream seduces with its delicate hazelnut flavour, fine cocoa and a hint of bourbon vanilla. Palm oil-free and full of flavour, it turns every breakfast into a little highlight. Whether on fresh bread, crispy crackers or as a secret ingredient in your favourite cake - this cream makes for sweet moments...
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Made with fresh basil leaves, this sauce is the cheese- and garlic-free version of the famous classic. It impresses with its pure, aromatic flavour and goes perfectly with pasta of all kinds. It also brings Mediterranean flair to your plate as an ingredient in fresh summer salads...
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Tomatoes, cashew nuts and basil give this pesto its irresistible flavour. Without cheese. Whether on pasta, as a spread or as a sophisticated ingredient in hot dishes - this pesto brings Italian flair to your plate...
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Fresh Italian basil is the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A delight for little pasta lovers. No added sugar ingredients naturally contain sugar...
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Sun-ripened tomatoes are the basis for this pesto, to which a dollop of cream cheese adds an extra portion of creaminess. A real treat for little pasta lovers. No added sugar or sweeteners ingredients naturally contain sugar...
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Peppers, onions, tomato paste and basil provide hearty enjoyment. Tastes wonderful on fresh bread, as a dip for vegetable sticks, but also rounds off dressings and sauces perfectly...
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Kamut Khorasan wheat, like emmer and einkorn, belongs to the family of ancient grains and is therefore a predecessor of modern wheat. Before being processed in the flake mill, the flakes are gently steamed and can be enjoyed cold or warm, e.g. with milk, fruit juices or plant-based milk alternatives. Kamut Khorasan flakes enrich every breakfast with their typical full-bodied flavour, on their own or mixed into muesli...
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The pseudo-cereal known as ‘Kiwicha’ in Central America was already a staple food for the Incas, Mayas and Aztecs. With their subtle earthy flavour, amaranth flakes blend harmoniously into any muesli. They also make a wonderful base for savoury amaranth patties...
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Sun-ripened vegetables form the basis of this creamy spread, which is refined with selected spices and gently pasteurised. A real treat on fresh bread or in wraps - it is also ideal as a dip for vegetable sticks or as a nutty addition to bowls...
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A creamy spread made from vegetables, flavoured with fine coconut milk and selected spices and gently pasteurised. The spread tastes wonderful on fresh bread or in wraps, but is also suitable as a dip for vegetable sticks or as a side dish for bowls with rice or couscous...
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This delicious spread, based on fine sunflower seeds, is flavoured with fresh basil. A delicate hint of lemon provides a refreshing flavour. It is best enjoyed on fresh bread, but is also ideal as a dip for vegetable sticks, in pasta dishes or to round off dressings and sauces...
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The gluten-free pseudo-cereal is extremely popular in many Eastern European countries, and in northern France, too, a cuisine without buckwheat is unthinkable. However, due to its characteristic spicy flavour, it rarely takes centre stage, but is usually added in moderation. Buckwheat flakes are therefore an exclusive addition to a wholesome muesli mix. Gluten-free bread recipes, casseroles or vegetarian burgers are also enriched by the rustic flavour ...
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After the spelt has been dehulled, the unpeeled spelt grains are ground in several passes on traditional roller mills. The finely sieved semolina obtained in this process retains valuable outer layers and parts of the germ. The spelt semolina develops its fine, nutty flavour and swells particularly loosely. Whether in sweet or savoury dishes, for porridge and flummery, to thicken soups or sauces - spelt semolina is extremely versatile...
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Playful lentil-based snack treat with a crispy chips look. Puffed instead of deep-fried, with no added sugar ingredients naturally contain sugar. Great flavour and crispy crunch to delight young and old adventurers. Nibbling fun to share - at home and on the go...
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So airy and so delicious: the organic crunchy clouds for children aged 3 and over bring airy snacking fun into the snack box - like popcorn, only without hard kernels or shells. Gently puffed and with no added sugar ingredients naturally contain sugar. Just the thing for little adventurers, big fantasy trips and cosy family evenings...
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Flavoured figs, mild mustard seeds and hand-picked spices are the basis for the fruity, creamy fig mustard. Gourmets enjoy this speciality as a dip with mature soft cheese, to refine full-bodied roast sauces or to prepare salad dressings and marinades...
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In spring, the gnarled robinia trees produce fragrant, pure white flower clusters with lovely nectar. The bees eagerly collect this gift and transform it into a delicately flowing honey with a mild and fruity flavour...
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