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The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...

Made from Italian organic emmer traditionally ground between millstones and processed with the whole grain. The gentle stone grinding preserves most of the natural components of the ancient grain and gives the flour its characteristic nutty, slightly sweet flavour. Perfect for rustic bread, pizza and pasta with a savoury character and a special aromatic ...

Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Made from 100% Italian spelt of the ancient variety Triticum Dicoccum emmer, these wholemeal penne have an intense, nutty aroma and a rough surface that perfectly absorbs any sauce. Packaged in a paper-only pack. The main difference between penne and penne rigate lies in their surface texture: penne rigate have fine grooves on the outside...

Wholemeal khorasan flakes made from Italian organic khorasan wheat - unsweetened¹ and pure. The golden-yellow flakes are rolled from the whole grain and remain crunchy even when added to milk or yoghurt. With their nutty, mild flavour, they are perfect for breakfast with milk, yoghurt, honey or fresh fruit, but also make a wonderful warm porrid...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made from organical...

Crispy wholegrain oat granola with melt-in-the-mouth dark chocolate chips, refined with flavoured Italian honey. The baked oat flakes are refined with organic chocolate and do not contain any palm oil. Perfect for breakfast with milk, yoghurt or simply on their own as a chocolatey snack - also a delicious combination with fresh fruit...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...

Crispy rice cakes made from wholegrain rice, combined with peas, chickpeas and red lentils. The balanced mixture provides a savoury, slightly nutty taste and a crispy texture. Ideal as a snack, for topping or as a versatile accompaniment for conscious moments of indulgence...

Crispy rice cakes made from wholegrain rice with a mild flavour and airy texture. Versatile in use - whether plain, with a sweet or savoury topping - and ideal as a light snack between meals or as an accompaniment to meals...

Wholemeal flour made from organic Italian wheat from Emilia Romagna, which is very flavoursome and natural thanks to the whole grain milling process. Finely ground, it is ideal for baking rustic bread and pizza with a strong flavour. The wholemeal milling preserves all the components of the grain and gives your baked goods a flavour full of characte...

Wholemeal flour made from Italian organic soft wheat, traditionally ground between millstones and therefore processed particularly gently. The slow stone grinding process does not heat the flour and thus preserves the valuable germ with its natural enzymes. The soft flour made from wheat grown in Emilia Romagna is ideal for bread, pizza...

The organic wholemeal biscuits are made from Italian durum wheat. The recipe is deliberately kept simple and contains no eggs or animal fats. Ideal for breakfast or as a crispy snack between meals...

Crispy wholemeal rusk slices made from Italian organic wheat - baked twice for extra crispiness and a long shelf life. The thin, golden-brown slices are perfect for breakfast with jam, honey or cheese spread or as a light snack between meals. Conveniently portioned in individual packs of 3 slices, they can be taken anywhere and remain fresh and crispy...

These semi-wholemeal biscuits with melt-in-the-mouth chocolate drops are refined with hazelnut puree and a little honey. With their aromatic flavour, they go wonderfully with a cup of coffee in the afternoon or, in true Italian style, with a cappuccino in the morning...

Amber-coloured and naturally crystallised, this Italian wildflower honey reveals an aroma that varies with each blossom harvest. It is gently processed, cold decanted and filtered. Wildflower honey is versatile: for sweetening tea or coffee, as a spread, with muesli and yoghurt or in salad dressings. It also works wonderfully for baking or glazing vegetab...