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Savoury, spicy and full-bodied in flavour. This vegetarian Bolognese impresses with its fine side pieces, which provide a pleasant texture similar to the original classic. Sun-ripened tomatoes, aromatic vegetables and selected herbs harmoniously round off the sauce. Ideal with pasta, lasagne or as a base for creative oven dishes. Quick to prep...

Unrefined whole cane sugar with a rich, slightly caramel-like flavour. The cane juice, extracted directly from the sap of the sugar cane plant, is simply purified, concentrated and dried. Sourced from organic farmers in growing regions across Peru...

Old grain, new baking adventure: Cappelli durum wheat is one of Italy's oldest and most traditional wheat varieties, with a history dating back to the early 20th century. Gently ground on a millstone, it produces an irregularly grainy semolina with a distinctive wheat character. An aromatic base for homemade pasta, rustic bread and hear...

Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...

Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscou...

Reddish penne rigate made from a balanced combination of wholemeal durum wheat and lentils. The grooved surface absorbs sauces particularly well, while the slightly nutty flavour and pleasant bite ensure a full-bodied pasta dish. Ideal for savoury sauces, vegetable stir-fries or oven dishes...

Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...

The popular pasta classic made from durum wheat wholemeal with a strong, slightly nutty flavour and a pleasant bite. Ideal for classic tomato sauces, savoury vegetable dishes or aromatic oils - a versatile base for authentic pasta enjoyment...

Emmer is one of the oldest cultivated grains and gives pasta its characterful, original profile. Spaghetti made from whole emmer wheat has a slightly nutty, aromatic flavour and is perfect for hearty sauces and natural, rustic pasta dishes...

This wholemeal fusilli is made from organically grown emmer Triticum dicoccum from Italy - one of the oldest cultivated cereals with a characterful, slightly nutty flavour. The spiral-shaped pasta has a rough surface that absorbs sauces particularly well and ensures intense flavour with every preparation. The packaging is made entirely of paper...

Made from 100% Italian spelt of the ancient variety Triticum Dicoccum emmer, these wholemeal penne have an intense, nutty aroma and a rough surface that perfectly absorbs any sauce. Packaged in a paper-only pack. The main difference between penne and penne rigate lies in their surface texture: penne rigate have fine grooves on the outside...

Khorasan wheat is a demanding grain that requires fertile soils and a warm climate to develop its full potential. It has always been cultivated in the Mediterranean region, particularly in North Africa, Spain and Italy. Today, it finds ideal growing conditions in Italy especially in Sicily and Apulia. This wholemeal flour is made from organical...

Crispy wholegrain oat granola with a fruity fruit mix, made from Italian oats, fruit and Italian honey. The baked oat flakes are refined with dried organic fruit and do not contain any palm oil. Perfect for breakfast with milk, yoghurt or simply on their own as a crunchy snack - whether on their own or refined with even more fresh fruit...

Wholesome rice from Italian cultivation with a strong grain and pleasantly nutty flavour. By preserving the outer layers, it retains its characterful flavour while being versatile in use. Ideal for savoury rice dishes, salads, as a natural side dish or for classic minestrone...

Crispy rice cakes, refined with a savoury mixture of buckwheat, millet, amaranth, quinoa and emmer. The different types of grain provide a multi-layered, slightly nutty flavour and a pleasantly airy texture. Ideal on their own, as a topping or as a versatile snack between meals...