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is an organic tomato sauce with vegetables. The sauce is made from sun-kissed tomatoes and other ingredients like zucchini or eggplant from certified organic farming. Enjoy the fruity tomato flavour combined with fine vegetables...

Sun-ripened Italian tomatoes meet selected vegetables from Italy and combine to create a harmonious, full-bodied sauce. Gently processed to preserve the naturally fruity flavour and subtle sweetness of the ingredients. Ideal with pasta, as a base for casseroles or for creative Mediterranean dishes...

Aromatic apple cider vinegar made from 100% Italian apples, naturally cloudy and unpasteurised. The gentle production process preserves the natural components of the vinegar, ensuring a full-bodied, balanced flavour. Ideal for refining salad dressings, marinades or for creative cooking...

Unsweetened¹ cocoa powder obtained through careful processing of organically grown, fair trade cocoa beans. The intensely flavoured cocoa powder is ideal for baking cakes and desserts or for preparing hot chocolate and drinks. With its full, authentic cocoa flavour, it brings pure chocolate notes to sweet and savoury recipes...

Flavourful, liquid vegetable stock based on selected vegetables. It adds a natural flavour to soups, sauces, stews and stir-fries - without any added salt¹. The liquid form ensures easy dosing and quick dissolution during cooking. Ideal for quick, tasty cooking...

Seven different types of herbals and vegetables come together in this vegetable stock powder without yeast for full flavour. Wonderful for making a light stock or for flavouring sauces, side dishes, main courses and risottos...

Zucchini and carrots from Italian organic farmers are combined with creamy ricotta. The vegetables and ricotta are processed together and then finely minced and homogenized to make them easy to swallow. After filling, the jars undergo heat treatment to support shelf life. Suitable from 6 months...

Made with legumes, courgettes, potatoes and pumpkins from Italian organic farmers. The vegetables are selected, washed, chopped and frozen. The legumes are soaked before being added to the vegetables. Everything is then finely blended homogenized to break down the legume skins as much as possible. The filled jars undergo heat treat...

The recipe combines rehydrated peeled lentils and vegetables from organic Italian farmers. The filled jars undergo a heat treatment to support the shelf life. The puree of lentils, carrots and pumpkin is just the thing to introduce your child to pulses. Suitable from 6 months...

With carrots, potatoes, and zucchini from Italian organic farmers. The vegetables are selected, washed, cut, and deep-frozen. They are then finely minced and homogenized to achieve a uniform consistency and make them easy to swallow. The filled jars undergo heat treatment to support shelf life. The recipe contains no added oil so that childre...

Creamy vegetable soup made from delicious Italian organic vegetables, prepared in just 3 minutes and ready to enjoy. The seven carefully selected vegetables are processed into a creamy soup that tastes great hot or cold and can be used in a variety of ways. Simply heat it up in a pot or refine it with fresh ingredients of your choice as a basis for cr...

With selected vegetables such as onion, celery, carrot and parsley, this organic vegetable stock cube provides a delicious, natural flavour. The recipe does not contain palm oil and is gluten-free. Ideal for flavouring soups, sauces, risotto or vegetable dishes, conveniently portioned for easy everyday use...

Savoury, spicy and full-bodied in flavour. This vegetarian Bolognese impresses with its fine side pieces, which provide a pleasant texture similar to the original classic. Sun-ripened tomatoes, aromatic vegetables and selected herbs harmoniously round off the sauce. Ideal with pasta, lasagne or as a base for creative oven dishes. Quick to prep...

Unrefined whole cane sugar with a rich, slightly caramel-like flavour. The cane juice, extracted directly from the sap of the sugar cane plant, is simply purified, concentrated and dried. Sourced from organic farmers in growing regions across Peru...

Old grain, new baking adventure: Cappelli durum wheat is one of Italy's oldest and most traditional wheat varieties, with a history dating back to the early 20th century. Gently ground on a millstone, it produces an irregularly grainy semolina with a distinctive wheat character. An aromatic base for homemade pasta, rustic bread and hear...

Spiral-shaped fusilli made from a harmonious combination of wholemeal durum wheat and chickpeas. The strong shape absorbs sauces particularly well, while the slightly nutty flavour provides depth and character. Ideal for savoury sauces, vegetable stir-fries or as a base for creative pasta dishes with a bite...

Made from 100% Italian organic durum wheat and prepared in just 5 minutes, wholemeal couscous is a quick alternative to classic rice or pasta. The pre-steamed wholemeal durum wheat semolina is cooked with a mixture of semolina grains and water to form loose grains that can be enjoyed warm or cold. Inspired by the North African tradition, couscou...

Spiral-shaped fusilli made from whole durum wheat with a strong, slightly nutty flavour. The twisted shape absorbs sauces particularly well and ensures a balanced interplay of texture and flavour. Ideal for savoury sauces, vegetable dishes or colourful pasta salads...

Hearty penne rigate made from whole durum wheat with a pronounced ridged structure that absorbs sauces particularly well. The slightly nutty flavour and pleasant bite make them ideal for savoury tomato sauces, vegetable dishes or oven pasta - classically versatile, aromatic and filling...