Alce Nero in Category "Natural Food › Cereals, Seeds & Pulses › Beans". Sorting: Product Name Alphabetically:

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

In a glass jar, preserved in brine. The white cannellino bean has an almost cylindrical form and fits well as main ingredient in hearty soups, purees or stews...