Alce Nero i kategorien "Naturkost › Korn, frø & bælgfrugter › Bønner". Sortering: Produktnavn alfabetisk:

Borlotti beans are characterised by their yellowish-red, striped pods. The raw seeds are ivory-coloured with burgundy-brown speckles and develop a darker colour and a pleasantly floury, creamy consistency when cooked. Ideal for savoury soups, creamy stews and classic minestrone...

With their delicate, creamy texture and mild flavour, cannellini beans are one of the most popular white bean varieties in Italian cuisine. Whether served as a velvety soup, a rustic stew or a hearty side dish with vegetables and herbs, they are a classic that never goes out of style...

I en glaskrukke, konserveret i saltlage. Den hvide cannellini-bønne har en næsten cylindrisk form og passer godt som hovedingrediens i kraftige supper, puréer eller gryderetter...