Alce Nero in Category "Natural Food › Pastries". Sorting: Product Name Alphabetically:

Flavoured biscuits with apple and cinnamon made from Italian Solina wheat, an ancient wheat variety with a special character. The recipe does not contain any eggs or butter, while cinnamon and apple pieces provide a spicy, fruity flavour. Ideal for breakfast, with coffee or for an enjoyable break in between...

Oat flakes meet sultanas, dried apple pieces and hazelnuts. Crispy biscuits, to be enjoyed with coffee or as a snack for in between...

Crispy biscuits made from Italian Cappelli wheat, an ancient summer wheat variety, with fine chocolate chips. The recipe does without butter and eggs and favours the high-quality properties of Cappelli durum wheat. A delicious chocolate treat for between meals, on the sofa in the evening or on the go...

Chocolatey cocoa biscuits with crunchy chocolate chips - a real treat for all chocolate lovers. Made from Italian wheat flour, the recipe contains no eggs or animal fats. The intense chocolate flavour makes the biscuits a delicious snack for between meals, on the sofa in the evening or on the go...

Chocolate biscuits with crunchy cocoa nibs - intense in flavour and with a delicious texture. Made from Italian wheat flour, the recipe is free from eggs and animal fats. The cocoa and sugar come from fair trade and are grown by small farmers in Latin America. An intense crunchy treat for chocolate lovers...

Crispy corn wafers refined with Cappelli durum wheat, a traditional Italian cereal with a mild, nutty flavour. The combination ensures a balanced flavour and a pleasantly light texture. Ideal on their own, with sweet or savoury spreads or as a snack between meals...

Crispy spelt biscuits with fine chocolate chips, made from spelt flour from Italy. The simple recipe contains no eggs, flavourings or animal fats. Ideal for breakfast or as a tasty snack between meals or on the go...

Crispy biscuits with a full-bodied milk flavour, made from Italian wheat flour. The simple recipe contains no eggs or animal fats. With their slightly sweet flavour, the biscuits are perfect as a snack between meals, on the go or for breakfast...

Organic oat and buckwheat biscuits with rice flour and just a few ingredients. Refined with cane sugar, apple purée and rice syrup. Enjoy these Italian shortbread biscuits with tea, coffee, fruit juice or simply as a snack between meals...

Crispy baked rusk based on oats and soft wheat impresses with its mild, slightly nutty flavour and fine, fluffy texture. Delicious as a light snack or as a classic breakfast treat with honey or jam. Also ideal for travelling in 4 practical portion packs of 3...

Crispy spelt biscuits with the typical, nutty, mild flavour of the ancient grain. The simple recipe contains no eggs or animal fats and impresses with its crunch and flavour. A delicious snack for between meals, in the evening on the sofa or for breakfast...

Tender spelt biscuits made from Italian organic spelt, characterised by their mild, slightly sweet taste. The biscuits are made without palm oil and sweetened with apple syrup and rice syrup. A delight for young and old...

2 crunchy organic spelt biscuits, each 14 g, with a coating of dark chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok Fondente are perfect for traveling...

2 crunchy organic spelt biscuits, each 14 g, with a coating of milk chocolate. Ingredients such as spelt flour, cane sugar and extra virgin olive oil give these biscuits their special taste. In the small size the Organic Farrociok al Latte are perfect for traveling...