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containing 500 ml. The olive oil made of cold pressed organic olives is mild and balanced in its taste and versatile in its use. Ideal for salads, grilled vegetables, fish and meat dishes. Directly obtained from olives exclusively using mechanical methods...

Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

This extra-virgin olive oil is distinguished by its straw-yellow hue with golden hints and its delicate taste on the palate which lingers with notes that range between artichokes, fresh herbs and green olives. It goes perfectly with raw and cooked vegetables, soups, and grilled fish, or you can try some over a slice of toast...

Apulia is Italy's olive oil region par excellence, and this cold-pressed olive oil from the Cima di Bitonto and Coratina varieties from the province of Bari comes from the heart of this ancient oil culture. Greenish-golden in the glass, it unfolds a medium fruit aroma with notes of fresh herbs and a pleasant hint of bittern...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a var...

Italian tomatoes harvested at the peak of ripeness and gently processed into a delicately fruity tomato pulp. These finely chopped tomatoes retain the full flavour of summer - deep red and fruity...

From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...

Cooked fine green peas, conserved in a glass jar. The cooked peas taste both natural or also as a traditional ingredient in sauces, salads, soups or stews...

A deliciously creamy spread with aromatic hazelnuts and fine cocoa for a full-bodied, chocolaty flavour experience. The carefully balanced recipe ensures a spreadable consistency and a balanced sweetness. Made without palm oil, the cocoa and sugar come from fair trade sources in Latin America...

Millet belongs to the sweet grass family and was already being cultivated in Central and Eastern Europe in the Neolithic period over 6,000 years ago. The annual, herbaceous plant reaches a height of up to 1.5 metres and is one of the most traditional types of grain. As a hulled grain, millet impresses with its mild, delicately nutty flavour and versatility. ...

A harmonious composition of 100% Italian barley, cereals, chicory and figs - ideal for preparing an aromatic, naturally caffeine-free hot drink. The subtle bitterness of chicory and rye meets the mild flavour of barley and the subtle sweetness of figs. A delicious, quick alternative to coffee...

The classic pasta made from Italian organic khorasan wheat, an ancient grain variety with a characteristic nutty aroma and golden yellow colour. The ribbed surface of the penne ensures that sauces adhere perfectly, while the robust khorasan wheat gives the pasta a pleasantly firm bite. Perfect for pasta classics such as arrabbiata or creamy sau...

Spaghetti made from Italian organic khorasan wheat, an ancient grain variety that impresses with its characteristic nutty flavour. The robust durum wheat gives the pasta a pleasantly firm consistency and makes it the ideal basis for a wide variety of pasta dishes. The packaging is completely plastic-free...

A balanced blend of carefully selected pulses, supplemented with pumpkin and carrots for a harmonious, mild, slightly sweet flavour. Ideal for the quick and easy preparation of a hearty, warming soup with a pleasant texture and full flavour...

Rustic soup with Italian organic legumes and emmer according to a traditional recipe and ready to enjoy in just 3 minutes. The savoury legumes harmonise perfectly with the hearty emmer grains to create a filling, aromatic soup. Simply heat up and refine as desired with fresh herbs, a dash of olive oil or spices...

is an organic lemon juice in the bottle. Sun-ripened lemons are freshly pressed and gently bottled. Enjoy the taste of fresh lemons diluted in a glass of water, or as the icing cake in salads, as a fruity marinade for meat or fish or for refining fruity fruit salads...

100% Italian and versatile, dried lentils are a wonderful base for velvety soups and hearty stews. Their mild, nutty flavour makes them a great base for anything that warms and satisfies from quick everyday meals to carefully simmered Sunday dishes...