Alce Nero in Category "Natural Food". Sorting: Product Name Alphabetically. Current page: 6:

Made from organically grown emmer Triticum dicoccum from Italy, this tagliatelle combines the original character of the grain with the traditional art of pasta making. Emmer is one of the oldest cultivated types of wheat and impresses with its slightly nutty, aromatic flavour. The rough surface ensures that sauces are absorbed particularly well a...

Short tubes made from Italian organic spelt of the Triticum Dicoccum variety - perfect for holding sauces both inside and out. The rough surface makes the tubetti particularly sauce-friendly and allows creamy or chunky sauces to adhere wonderfully. With their characteristic nutty spelt flavour, they are ideal for pasta soups, stews or classic pasta dis...

Aromatic, pleasantly fragrant, slightly acidic coffee made from Arabica beans. Enjoy the pure aftertaste of a traditional espresso. The package is equipped with an aroma-preserving valve that preserves the identity and strength of the original flavour...

This Italian eucalyptus honey glows amber. It impresses with its characteristic caramel aroma and pleasant taste. Gently processed, cold decanted and filtered. Eucalyptus honey works wonderfully as a companion to mature cheese, for sweetening herbal tea or refining dishes with fresh herbs. It is also a good choice for dressings or with goat's cheese...

Organic chocolate with an intense aroma and strong flavour, refined with a hint of vanilla. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by t...

Intense bitter taste with a slightly sweet note. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the finest chocolate by the ancient Swiss chocolatier Chocolat Stella...

Strong chocolate flavor with a wonderfully bitter note of crunchy roasted cocoa bean granules. The recipe for this dark chocolate bar is based on single-origin Peruvian cocoa. The cocoa is Fairtrade certified and produced by the members of Cooperativa Norandino in Peru. After roasting, the beans are skilfully processed into the fine...

in the smaller 250 ml bottle to try out. Fresh, fruity and with a delicate spiciness in the finish, cold-pressed olive oil from Italian olives is the unsung hero in the kitchen. Whether used in dressings, as a final touch on soup or bruschetta, or for cooking and sautéing, it enhances every dish with a dash of Mediterranean lightness...

A cold-pressed olive oil with a slightly fruity aroma - exactly the kind of oil that really brings out the best in a good dish without overpowering the other ingredients. Its subtle, elegant flavour makes it the ideal accompaniment for anything that needs to be delicate and fresh. From salads to steamed vegetables to finishing touches on soups...

This delicious spread contains only figs and lemons from Italian organic farmers. It combines the sweetness of figs with the fruity acidity of lemons. The fruit content of 70% is based on 61% figs and 9% lemons. Sweetened with glucose. No added pectin. Fig and lemon jam tastes great as a spread, but is also suitable for refining pastries and for a var...

This velvety, smooth tomato passata, made from Italian tomatoes, has a rich, intense flavour. Ideal for pasta sauces, pizza, soups and all kinds of sauces. Comes in a handy pack of three, so you can open just the amount you need, keeping the rest fresh and avoiding waste...

This velvety, smooth tomato passata, made from Italian tomatoes, has a rich, intense flavour. Ideal for pasta sauces, pizza, soups and all kinds of sauces. Comes in a handy pack of two, so you can open just the amount you need, keeping the rest fresh and avoiding waste...

Italian tomatoes harvested at the peak of ripeness and gently processed into a delicately fruity tomato pulp. These finely chopped tomatoes retain the full flavour of summer - deep red and fruity...

From yellow to black ranges the colour palette of this pollen - fine flower dust that bees collect and form into small granules. This flower pollen from Italy can be consumed pure or used to refine yoghurt, fruit juices, milk or lukewarm beverages. Thanks to its floral aroma, it is also suitable for creative recipes...

Colourful fusilli that don't just look good! The three natural colours are created using tomatoes, spinach and classic durum wheat semolina from Italy. The twisted spiral shape of the pasta captures sauces perfectly and makes every dish a little eye-catcher. Whether classically with pesto, in colourful pasta salads or as a creative pasta creation - these ...

This velvety, creamy glaze with its irresistible sweet and sour aroma is made from reduced grape must and balsamic vinegar from Modena PGI. Just a few drops are enough to give salads, grilled vegetables or meat, cheese or strawberries a fruity-sweet touch...