Agava Organic Rye Sour Dough liquid: Unit: 180 g
Sufficient for 2 loaves
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: Description:
Karin Lang Agava Organic Rye Sour Dough liquid. The liquid rye sourdough is a helper for homemade, fresh and fluffy bread. The glass is enough for 2 loaves or 1 kg of flour. Depending on the recipe, add the whole or half sourdough to the flour mixture.
Original Product Name:
Roggen Sauerteig flüssig
EAN / GTIN:
4260096395480Shipping Weight:
328 g per item
Application:
The glass is enough for 2 loaves or 1 kg of flour. Depending on the recipe, add the whole or half sourdough to the flour mixture.
Ingredients:
Spirit vinegar*, water, barley malt extract*, wholemeal rye flour* 10%, lactic acid
* From certified organic farming.
Contains barley and rye. May contain traces of other gluten-containing grains.
Allergens:
barley malt, rye flour, barley, rye, lactic acid
Additional Information:
Vegan.
Protect from direct sunlight and store in a dry place.
Nutrition:
| Energy | 350 kJ / 82 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 10 g |
| - of which sugars | 5 g |
| Fibre | 1,4 g |
| Protein | 1,1 g |
| Salt | 0,01 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
