Agava Organic Gelling Sugar 3:1: Unit: 500 g
For 1.5 kg fruit or 1.2 l fruit juice
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: Description:
Karin Lang Agava Organic Gelling Sugar 3:1. Due to the reduced ratio of sugar to fruit, the gelling sugar is suitable for both particularly fruity and sugar-reduced fruit spreads. For 1.5 kg fruit or 1.2 l fruit juice
Dosage: 500 g of preserving sugar for 1.5 kg of fruit or 1.2 l of fruit juice.
- Spread: Wash the fruit, stone if necessary, puree and then mix with the gelling sugar.
- Jelly: Mix cold, unsweetened fruit juice with gelling sugar.
- Bring to the boil in a pot and continue to boil for 4 minutes, stirring until bubbling.
- Carry out a gelling sample.
- Then fill to the brim in boiled jars and seal well.
Original Product Name:
Gelierzucker 3:1
EAN / GTIN:
4260096395787Shipping Weight:
512 g per item
Ingredients:
Beet sugar*, pectin
* From certified organic farming.
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
Nutrition:
| Energy | 1665 kJ / 392 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 97 g |
| - of which sugars | 97 g |
| Fibre | 2,4 g |
| Protein | < 0,5 g |
| Salt | 0,1 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
