Agava Organic Gelling Sugar 2:1: Unit: 500 g
For 1 kg fruit or 700 ml fruit juice
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: Description:
Karin Lang Agava Organic Gelling Sugar 2:1. For particularly fruity jams, marmalades or jellies. 500 g gelling sugar for 1 kg fruit or 700 ml fruit juice.
Dosage: 500 g of preserving sugar for 1 kg of fruit or 700 ml of fruit juice.
- Spread: Wash the fruit, stone if necessary, puree and then mix with the gelling sugar.
- Jelly: Mix cold, unsweetened fruit juice with gelling sugar.
- Bring to the boil in a pot and continue to boil for 4 minutes, stirring until bubbling.
- Carry out a gelling sample.
- Then fill to the brim in boiled jars and seal well.
Original Product Name:
Gelierzucker 2:1
EAN / GTIN:
4260096395770Shipping Weight:
510 g per item
Ingredients:
Beet sugar*, pectin
* From certified organic farming.
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
Nutrition:
| Energy | 1682 kJ / 396 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | 98 g |
| - of which sugars | 98 g |
| Fibre | 1,2 g |
| Protein | < 0,5 g |
| Salt | 0,05 g |
Certificates
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
