Agava Citric Acid: Unit: 10 g
For gelling and preserving
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: Description:
Karin Lang Agava Citric Acid. The all-rounder in the kitchen. For refining and rounding off dishes and as a household helper in the kitchen and bathroom. Prevents enzymatic browning of cut fruit and vegetables, as a gelling aid when preserving fruit spreads with low-acid or sweet fruits. For rounding off fruity dishes. As a water softener, for descaling kettles and as an alternative fabric softener. The content corresponds to approx. 160 ml of fresh lemon juice.
Original Product Name:
Zitronensäure
EAN / GTIN:
4260096395619Shipping Weight:
11 g per item
Ingredients:
100% citric acid (E 330).
Additional Information:
Protect from direct sunlight and store in a dry place.
Vegan. Gluten free.
Nutrition:
| Energy | 1188 kJ / 284 kcal |
|---|---|
| Fat | < 0,5 g |
| - of which saturates | < 0,1 g |
| Carbohydrate | < 0,5 g |
| - of which sugars | < 0,5 g |
| Fibre | < 0,5 g |
| Protein | < 0,5 g |
| Salt | < 0,01 g |
Distributor:
Sonnentracht GmbH, Auf dem Dreieck 1, DE-28197 Bremen
info (at) sonnentracht [dot] bioshop.sonnentracht.bio
