bioladen i kategorien "Naturkost › Pasta & ris › Spaghetti". Sortering: Produktnavn alfabetisk:

This ancient grain has a long history. In terms of taste, the pasta is more robust than white pasta, but less distinct than classic wholemeal noodles. Its subtle, slightly nutty aroma pairs perfectly with tomato sauce and pesto. It also shines in a simple Aglio e Olio, where the pasta itself takes centre stage. When cooked, the spaghetti turns a golden yell...

This spaghetti from Italy is long and golden yellow, with a pleasantly rough texture. This is due to the bronze dies through which the dough is extruded. These dies give each strand a fine texture that allows tomato sauce, pesto, or a little olive oil with garlic to cling well. These spaghetti pair just as well with a classic Bolognese as they do with...

These spaghetti are made in Italy and bronze-die extruded. This gives them a pleasantly rough surface that holds sauces well. As wholemeal pasta, they have a robust, savoury flavour that pairs wonderfully with tomato sauce, pesto, or a vegetable ragout. Whether with a splash of olive oil, fresh garlic, and chilli, or a rich Bolognese: as you twirl them ...

Disse spaghettini er fremstillet af italiensk semulje af hård hvede efter traditionelle metoder. Pastaen trækkes gennem bronzeformede matricer, hvilket giver den en behagelig ru overflade, hvorpå saucer klæber sig særligt godt fast. Skånsom tørring sikrer, at pastaen bevarer sin fasthed under tilberedningen og bliver al dente. Uanset om de serve...

Spelt-spaghettien fremstilles ved hjælp af traditionelle bronzeforme. Disse giver pastaen en ru overflade, som holder særligt godt på saucer. Speltpasta har en let nøddeagtig smag og er lidt mere fyldig end klassisk durumhvede-pasta. Takket være den skånsomme tørringsproces bevarer pastaen sin fasthed ved tilberedning og bliver al dente...